Sustainability in Foodservice Trend Report
Food sustainability is a complex concept, but it’s more important to foodservice operations than ever before. To stay competitive and appeal to consumers, operators must embrace social responsibility, ethical sourcing, and green operations.This report includes:
- Insights into food sustainability initiatives consumers find most important
- Opportunities to meet corporate goals through social responsibility, ethical sourcing and green operations
- Operator spotlights with examples of food and beverage offerings
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