Planetpro: No Time to Waste—The Restaurant’s Role in Reducing Trash

Thursday, October 15, 2020

Today many customers are also interested in your waste reduction efforts, as they begin to realize the environmental costs of waste. In this first issue of Planetpro, we will take a look at this topic and show you some practical ways you can manage waste.

Planetpro No Time to Waste magazine

What’s Inside This Issue:

  • Key Statistics on the Current State of Waste Today
  • Where Energy is Used in an Operation
  • Opportunities to Reduce Packaging Waste
  • Sustainable Ingredients
  • Getting More from Every Ingredient
  • Ideas for Leftovers
  • Composting Guidance
  • Waste Reduction at the Table
  • Tracking Waste