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Shaping the Future of Foodservice

August 24, 2022

We sat down with Perry Miele, President and CEO, Nestle Professional USA, to talk about the future of food service during the Global Foodservice Hospitality Exchange.  Here are a series of videos explaining more from the event. 

Fleur and Perry talking

Reimagining Our Future

Our President and CEO, Perry Miele, alongside other foodservice leaders, met recently at the inaugural Global Foodservice Hospitality Exchange to share insights that will inspire the future of foodservice. Here’s an inside view of the event and what foodservice leaders set out to achieve. 

Perry talking and pointing

Reaching the On-demand Consumer

The future is now. Hear Perry Miele, President and CEO of Nestlé Professional USA, speak to closing the last mile and delivering anytime, anywhere for our customers.

Perry and Fleur sit side by side talking

Inspiring Innovation and Creativity

The greatest ideas and innovation come from our Operators and our people. Perry Miele, President and CEO of Nestlé Professional USA, credits this winning combination for driving solutions well into the future. 

Perry and Fleur sit side by side talking at event

The Independent Operator

In the foodservice industry, our Independent Operators are integral to shaping the future of foodservice. Here are some of their challenges we can collectively help to solve.

Perry talking at event

“PIVOT”

Flexibility is the new pivot. In this final video from the Global Foodservice Hospitality Exchange, Perry Miele, President and CEO of Nestlé Professional USA, speaks to how we came together as an industry to support our Operators through a global pandemic.