Menus of Change Sponsored by the Culinary Institute of America

Join us at our Hyde Park campus on June 21-22, 2023, as we embark on the next decade. The 2023 Menus of Change Leadership Summit will focus on implementing change to promote public health, climate, and biodiversity. With over 40 experts, including scientists, chefs, business leaders, and innovators, this summit will offer invaluable insights on maximizing positive impact. The topics covered will be essential for chefs and operators seeking financial viability while promoting healthy, sustainable, and delicious food. In addition to impactful general sessions, attendees can engage in breakout sessions, witnessing Menus of Change principles in action and exchanging ideas with speakers and fellow participants.