Gruyere Sauce
Ingredients
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Nutmeg, ground -- 1.25 tsp
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Trio White Sauce & Cream Style Soup Mix 8 x 16 ounces, 2.5 qt -- 80 oz
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Gruyere cheese, mild, shredded, 2.5 qt -- 20 oz
Preparation
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1Whisk nutmeg into hot White Sauce.
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2Whisk in cheese and hold sauce warm in a bain-marie.