Hot Masala Chicken Wings

Name: Hot Masala Chicken Wings
Total time: 25 min
Yield: 14
Ingredients: Minor's Honey Citrus Pepper RTU Sauce -- 1 qt,Minor's Masala Curry Flavor Concentrate -- 1/4 cup,Chicken wings cooked -- 4 lbs

Preparation time
25 min
Difficulty Easy
Number of servings
14

Ingredients

Minor's Honey Citrus Pepper RTU Sauce -- 1 qt
Minor's Masala Curry Flavor Concentrate -- 1/4 cup
Chicken wings, cooked -- 4 lbs

Preparation

1

Preheat deep fryer to 325F.
2

Working in batches, add wings to fryer baskets ½ way and slowly submerge in oil.
3

When the chicken has reached an internal temperature of 165F, remove baskets from the oil and hang on the fryer rack for 1 minute to drain excess oil. Repeat this method until all wings are fried.
4

In a large stainless steel bowl, add Honey Citrus Pepper RTU and Masala Curry Flavor Concentrate. Whisk until combined.
5

Add wings to the bowl, toss and serve.