Three Dipping Sauces

  • Preparation time
    5 min
  • Difficulty Easy
  • Number of servings
    24
Ingredients
  • Ancho Aioli
  • Mayonnaise -- 1 cup
  • Minor's Ancho Flavor Concentrate Gluten Free -- 1 Tbsp
  • Herb de Provence Aioli
  • Mayonnaise -- 1 cup
  • Minor's Herb de Provence Flavor Concentrate Gluten Free -- 1 tsp
  • RTU Sauce
  • Minor's Honey Citrus Pepper RTU -- 1 cup
Preparation
  • 1
    Mix the mayonnaise and Ancho Flavor Concentrate well and chill.
  • 2
    Mix the mayonnaise and Herb de Provence Flavor Concentrate well and chill.
  • 3
    Portion Honey Citrus Pepper RTU Sauce.
  • 4
    Serve 1 oz of each sauce per order, with crudité and accompaniments as desired.