Asian Pepper Steak Sliders

Name: Asian Pepper Steak Sliders
Total time: 50 min
Yield: 12
Ingredients: Stouffer's® Green Pepper Steak 4 x 72 ounces -- 72 oz,Sesame oil -- 2 fl oz,Bread whole-wheat slider buns -- 24 ea,Radishes raw julienne cut -- 6 oz,Bean sprouts -- 6 oz,Carrots raw julienne cut -- 6 oz,Scallions thin bias cut -- 1 oz,Cilantro leaves -- 1 oz,Minor's® Teriyaki Sauce RTU 4 x 0.5 gallon -- 24 fl oz

Preparation time
50 min
Difficulty Easy
Number of servings
12

Ingredients

Stouffer's® Green Pepper Steak 4 x 72 ounces -- 72 oz
Sesame oil -- 2 fl oz
Bread, whole-wheat, slider buns -- 24 ea
Radishes, raw, julienne cut -- 6 oz
Bean sprouts -- 6 oz
Carrots, raw, julienne cut -- 6 oz
Scallions, thin bias cut -- 1 oz
Cilantro, leaves -- 1 oz
Minor's® Teriyaki Sauce RTU 4 x 0.5 gallon -- 24 fl oz

Preparation

1

Prepare green pepper steak according to label directions. Set aside and hold warm for service.
2

Pre-heat flat-top griddle to medium heat. Using a grilling brush, evenly distribute sesame oil over griddle and toast buns lightly; set aside.
3

In a large mixing bowl combine radishes, bean sprouts, carrots, scallions, and cilantro. Toss gently, set aside.
4

To serve: Using a slotted spoon, portion green pepper steak onto each slider bun. Accompany with 3 oz of teriyaki sauce and 1 oz of vegetable mixture.

Components

See Related Products

Minor’s Teriyaki Sauce, 4 lb 10 oz (Pack of 4)