Korean Grilled Short Ribs

Name: Korean Grilled Short Ribs
Total time: 20 min
Yield: 10
Ingredients: Pear peeled puréed (1-1/2 cups) -- 5.5 oz,Ginger ground 1 tsp. -- 0.25 oz,Onions raw (1-1/2 cups) -- 6 oz,Garlic cloves fresh (1/4 cup) -- 1 oz,Minor's Korean Style BBQ RTU 4x0.5Gal US (1 cup) -- 9 oz,Cola 2 cups -- 16 fl.oz,Scallions (1/4 cup) -- 1.5 oz,Sesame seed -- 2.5 tbsp,Beef short ribs boneless raw flanken cut -- 5 lb,Onions raw sautéed hot -- 20 oz,White rice cooked hot (10 cups) -- 70 oz

Preparation time
20 min
Difficulty Easy
Number of servings
10

Ingredients

Pear, peeled, puréed (1-1/2 cups) -- 5.5 oz
Ginger, ground, 1 tsp. -- 0.25 oz
Onions, raw, (1-1/2 cups) -- 6 oz
Garlic, cloves, fresh, (1/4 cup) -- 1 oz
Minor's Korean Style BBQ RTU 4x0.5Gal US, (1 cup) -- 9 oz
Cola, 2 cups -- 16 fl.oz
Scallions, (1/4 cup) -- 1.5 oz
Sesame seed -- 2.5 tbsp
Beef, short ribs, boneless, raw, flanken cut -- 5 lb
Onions, raw, sautéed, hot -- 20 oz
White rice, cooked, hot (10 cups) -- 70 oz

Preparation

1

Blend pear, ginger, onion and garlic. Combine with the Koji Sauce, cola, Scallions and sesame seeds and marinate ribs in sauce overnight.
2

Drain ribs and grill to desired temperature.
3

Serve with sautéed onions and steamed rice.