Rustic Meat Loaf Sandwich
Ingredients
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Red onion, chopped large -- 1 lb
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Garlic, chopped, coarse -- 0.25 cup
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Mushrooms, chopped large -- 3.5 cup
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Parsley, fresh, stemmed -- 2 cup
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Olive oil -- 2 tbsp
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White bread, dry -- 8 oz
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Milk -- 16 fl.oz
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Eggs, whole -- 6 each
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Black pepper, ground -- 1 tsp
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Mustard, dried, powdered -- 2 tsp
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Beef, ground, 85% lean, formed into patties -- 5 lb
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Minor's Pork Base Gluten Free 6 x 1 pound -- 2 tbsp
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Minor's Herb de Provence Flavor Concentrate Gluten Free 6 x 12.8 ounces -- 0.25 cup
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Minor's Beef Base Low Sodium (No Added MSG)* Gluten Free 6 x 1 pound -- 0.25 cup
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Turkey sausage, fresh, raw -- 1 lb
Preparation
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1In food processor, combine onions, garlic, mushrooms and parsley; chop to medium coarse. In olive oil, sauté mixture 4–6 minutes. Chill.
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2Combine white bread and milk and let soak, approximately 2 hours.
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3Combine meat with all other ingredients and mix well.
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4Split meat loaf mixture evenly into baking molds, approximately 2-1/2 lbs per mold.
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5Bake at 350°F for approximately 45 minutes or until 155°F for minimum 15 seconds in center of product.
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6MEAT LOAF SANDWICH: Slice cold meat loaf into 1-inch thick slices. Grill or sauté until hot. Build your open-faced sandwich using Ciabatta Bread.
Components
