Pumpkin Deviled Eggs

Name: Pumpkin Deviled Eggs
Total time: 20 s
Yield: 10
Ingredients: Egg hard boiled -- 10 each,LIBBY’S® 100% Pure Pumpkin -- 1/2 cup,Dijon Mustard -- 2 Tbsp,Cayenne Pepper -- 1/4 tsp,White Balsamic Vinegar -- 1 Tbsp,Salt -- to taste,Pepper -- to taste

Preparation time
20 min
Difficulty Easy
Number of servings
10

Deviled eggs are known for their irresistible mix of spicy and tangy. The earthy and sweet taste of LIBBY’S® 100% Pure Pumpkin proves itself to be a perfect complement!

Ingredients

Egg, hard boiled -- 10 each
LIBBY’S® 100% Pure Pumpkin -- 1/2 cup
Dijon Mustard -- 2 Tbsp
Cayenne Pepper -- 1/4 tsp
White Balsamic Vinegar -- 1 Tbsp
Salt -- to taste
Pepper -- to taste

Preparation

1

Cut eggs in half and remove egg yolks.
2

Process egg yolks, LIBBY’S® 100% Pure Pumpkin, Dijon mustard, cayenne pepper, and white balsamic vinegar in a food processor until smooth and uniform.
3

Pipe egg yolk mixture into egg whites.
4

Garnish as desired.
5

Serve chilled.

Components

See Related Products

Libby’s 100% Pure Pumpkin (6 x 106-oz cans)