Hot Pockets Pepperoni Pizza Stuffed Sandwich Individual Wrap 12 x 8 ounces
Hot Pockets Pepperoni Pizza offers a handheld, one-of-a-kind pizza experience. It is made with savory pepperoni, melty reduced-fat mozzarella cheese, and rich tomato sauce, wrapped in a crispy crust and topped with Italian-style herbs.
- Packed in 12-count boxes and individually wrapped, it’s easy to stock and sell
- Can be sold frozen or refrigerated for up to 5 days, minimizing product waste
- 18 grams of protein per serving
- Fully wrapped in a savory crust for easy on-the-go snacking
- Quick preparation in a microwave or oven
- Keep frozen for up to 14 months or refrigerated for up to 5 days
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI (PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, DRIED GARLIC, SODIUM NITRITE, [BHA, BHT, CITRIC ACID TO PROTECT FLAVOR]), TOMATO PASTE, 2% OR LESS OF PALM OIL, SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), FRACTIONATED PALM OIL, MODIFIED CORNSTARCH, SALT, BLEACHED WHEAT FLOUR, YEAST, MALTODEXTRIN, GARLIC POWDER, CALCIUM SULFATE, SPICES, DRIED EGG YOLKS, MONOGLYCERIDES, TOMATO POWDER, POTASSIUM CHLORIDE, DEXTROSE, DRIED ONIONS, AUTOLYZED YEAST EXTRACT, WHEY, XANTHAN GUM, L-CYSTEINE HYDROCHLORIDE, CALCIUM PHOSPHATE, ENZYMES, CITRIC ACID, SOY FLOUR, DRIED EGG WHITES, FLAVORING.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 25g | 32% |
| Saturated Fat 12g | 60% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 1130mg | 49% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6g | |
| Incl. 3g Added Sugars | 6% |
| Protein 18g | 26% |
| Vitamin D 0mcg | 0% |
| Iron 5mg | 30% |
| Calcium 310mg | 25% |
| Potassium 440mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 420 days |
|---|---|
| Preparation Instructions | COOKING INSTRUCTIONS: 1. REMOVE WRAPPER. 2. COOK ACCORDING TO CHART BELOW.* 3. REMOVE SANDWICH AND LET SIT CONVENTIONAL OVEN FROM FROZEN PLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 24 MINUTES AT 350°F. |
| Storage Instructions | KEEP FROZEN OR REFRIGERATED |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 12 x 8.007 oz |
|---|---|
| Net Weight | 6.005 lbs |
| Gross Weight | 6.65 lbs |
| Case Height | 5.75 in |
| Case Width | 8.9 in |
| Case Depth | 9.75 in |
| Case Cube | 0.289 ft3 |
| Pallet TI/HI | 20 x 7 |
| Total Cases Per Pallet | 140 |
Suggestions
Serve with a fresh salad.
Preparation Instructions
COOKING INSTRUCTIONS: 1. REMOVE WRAPPER. 2. COOK ACCORDING TO CHART BELOW.* 3. REMOVE SANDWICH AND LET SIT CONVENTIONAL OVEN FROM FROZEN PLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 24 MINUTES AT 350°F.