Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ANGUS COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), ONIONS, PALM OIL, 2% OR LESS OF GREEN BELL PEPPERS, RED BELL PEPPERS, SUGAR, MODIFIED FOOD STARCH, SEASONING (BUTTERMILK POWDER, NONFAT DRY MILK, WHEY POWDER, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], SALT, SUGAR, AUTOLYZED YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, ONION POWDER, CITRIC ACID, LACTIC ACID, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], FLAVOR, CALCIUM LACTATE, XANTHAN GUM, ANNATTO [COLOR], ANHYDROUS MILKFAT, SUCCINIC ACID), MALTODEXTRIN, SALT, FRACTIONATED PALM OIL, YEAST, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), EGG YOLKS, WHEY, CREAMER (CANOLA OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE), EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), LACTIC ACID, ONION POWDER, CALCIUM LACTATE, SOY FLOUR, EGG WHITES
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
Per 1 Sandwich(226 g) | Daily Value (%) | |
---|---|---|
Calories | 530 | |
Total Fat | 19 g | 24 |
Saturated Fat | 11 g | 55 |
Trans Fat | 0.5 g | |
Cholesterol | 50 mg | 17 |
Sodium | 1180 mg | 51 |
Carbohydrate | 73 g | 26 |
Dietary Fiber | 2 g | 7 |
Sugars | 7 g | |
Includes Added Sugars | 6 g | 12 |
Protein | 16 g | 32 |
Vitamin D | 0.1 mcg | 0 |
Calcium | 320 mg | 25 |
Iron | 4.6 mg | 25 |
Potassium | 270 mg | 6 |
% daily values are based on a 2000 calorie diet
* Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
Preparation
For food safety and quality, read and follow these COOKING INSTRUCTIONS:
1. Remove wrapper
2. Cook according to instructions below.*
3. Remove sandwich and let sit for 2 minutes. CAUTION: PRODUCT WILL BE HOT.
- MICROWAVE OVEN 1100 WATT: Cook FROZEN product 3 minutes 15 seconds*/REFRIGERATED product 2 minutes*.
- MICROWAVE OVEN 700 WATT: Cook FROZEN product 4 minutes 15 seconds*.
- CONVENTIONAL OVEN (350°F): Place FROZEN product on foil or baking sheet, and bake in oven for 34 minutes*.
*Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40°F) for a maximum of 7 days. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 420
Pack Size | 12 x 8 oz. |
---|---|
Pack Yield | 8 oz |
Case Yield | 96 oz (6 lb) |
Servings Per Case | 12 |
Net Weight | 6 lbs |
Gross Weight | 6.85 lbs |
Case Height | 5.75 in |
Case Width | 8.9 in |
Case Length | 9.75 in |
Case Cube | 0.289 ft3 |
Cases Per Layer | 20 |
Layers Per Pallet | 7 |
Total Cases Per Pallet | 140 |
Suggestions
Great for a quick lunch on-the-go!
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