NPRO Beef Empanada 48 X 3 oz
Turn your handheld offering into a standout with TOMA Beef Empanadas. Golden, crispy crust loaded with savory beef simmered in a blend of onions, sweet tomatoes, kalamata olives, paprika and spice. Ready to cook 3 oz. empanadas packed in 48-count case, they are a breeze to stock, hold, and heat in foodservice equipment including convection oven, fryer, or TurboChef. With 9 months of frozen shelf life, you will satisfy cravings while minimizing food waste. TOMA Empanadas deliver authentic Latin-style flavors to handhelds, perfect for enhancing your menu with on-trend global flavors. Consider adding TOMA Chicken Empanadas to your menu to further delight your customers.
- Ready to cook 3 oz. empanadas in a 48-count case - each case contains 12 plastic pouches (4 per pouch) to safeguard in transit and simplify portioning.
- Preparation versatility across foodservice equipment - convection oven, fryer or TurboChef.
- Enjoy bold, savory flavors in a convenient handheld—an irresistible appetizer or snack perfect for any time of day.
- Extended Shelf Life - Stores up to 9 months in the freezer; 5 days refrigerated after thaw to help reduce food waste.
- Excellent Hold Time - Can be held for up to 4 hours in a warming cabinet without compromising their flavor or texture.
- Authentic tasting Latin-style handhelds, perfect for enhancing your menu with on-trend global flavors.
Ingredients
DOUGH (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], WATER, VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL], SALT, ASCORBIC ACID, CULTURED WHEAT FLOUR, NATURALLY FERMENTED LACTIC ACID, AND ENZYMES), BEEF, ONIONS, TOMATOES (TOMATOES, CITRIC ACID), 2% OR LESS OF KALAMATA OLIVES (OLIVES, WATER, SALT, VINEGAR, OLIVE OIL), CORNSTARCH, SALT, PAPRIKA, CANOLA OIL, SPICE. SET IN VEGETABLE OIL.
Allergens
CONTAINS: WHEAT.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 440mg | 19% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 0g | |
| Incl. 0g Added Sugars | 0% |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Iron 0.6mg | 4% |
| Calcium 10mg | 0% |
| Potassium 110mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 270 days |
|---|---|
| Preparation Instructions | Convention Oven: From refrigerated, heat in a convection oven at 350°F for 10 minutes. From frozen, heat in a convection oven at 350°F for 15 minutes. |
| Storage Instructions | KEEP FROZEN. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Net Weight | 9 lbs |
|---|---|
| Gross Weight | 10 lbs |
| Case Height | 4.7 in |
| Case Width | 13.3 in |
| Case Depth | 17.3 in |
| Case Cube | 0.626 ft3 |
| Pallet TI/HI | 8 x 8 |
| Total Cases Per Pallet | 64 |
Suggestions
Perfected for foodservice equipment like convection ovens, fryers and TurboChef ovens.
Preparation Instructions
Convention Oven: From refrigerated, heat in a convection oven at 350°F for 10 minutes. From frozen, heat in a convection oven at 350°F for 15 minutes.