Discover great-tasting products designed to help you address customer food sensitivities: Education and cooperation with guests are key elements in managing food concerns in operations. To reduce risks, read labels carefully and avoid cross-contamination from equipment, frying oil, and other foods that may contain allergens and other triggers.
All products contain 0 trans fat.
See product label for most updated information.
Find out which of our products will help you meet the needs of customers who are avoiding certain foods.
For a complete list of Nestlé Professional products that contain allergens and other triggers please download the Allergen Profile & Gluten Free products brochure.