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Nutripro: More Plants on the Plate

Thursday, November 15, 2018

People around the world are choosing to eat less meat and incorporating more plant-based foods into their diets. Learn what’s behind this trend, and how to make it work in your operation.

Nutripro: More Plants on the Plate Magazine Cover and Interior

What’s Inside This Issue:

  • A Sustainable Way to Feed the World
  • Understanding Plant-Based Diets
  • Getting Protein
  • Complementary Proteins Across Cultures
  • Plant-Based Beverages
  • The Beauty of Plants
  • Serving It Up
  • Cooking with Plants

The information provided is based on a general industry overview, and is not specific to your business operation. Each business is unique and decisions related to your business should be made after consultation with appropriate experts.