NHW Brochure

Nutripro: Open for Business

Friday, October 16, 2020

COVID-19 may have played havoc with our industry, but the love people have for dining out is as strong as ever.  In this issue, we look at what has changed because of the pandemic and share tips and strategies for operating safely and getting back to serving our customers. 

Nutripro Open for Business magazine

What’s Inside This Issue:

  • Best Practices for Out-of-Home
  • Rethinking Your Menu
  • A New Way to Handle Beverages
  • Customer Experience
  • Thinking Like a Startup
  • Innovations Worth Trying
  • Reaching Out to Guests