Aleppo Pepper Seared Tuna
Ingredients
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Minor's Shrimp Base 6 x 1 pound, 2 tsp. -- 0.5 oz
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Minor's Cilantro Lime Flavor Concentrate Gluten Free 6 x 13.6 ounces, 2 tsp. -- 0.5 oz
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Soy sauce made from soy and wheat (shoyu), low sodium, 3 tbsp. -- 1.5 oz
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Honey, 2 tsp. -- 0.5 oz
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Black pepper, ground, 1/8 tsp. -- 5 g
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Sambal Oelek, 2-1/2 tsp. -- 1 oz
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Ginger, minced, 1 tsp. -- 0.25 oz
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Garlic, minced, fresh (1 tsp.) -- 0.25 oz
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Lime juice, fresh, 2 tbsp. -- 1 fl.oz
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Sesame seed oil, 2 tbsp. -- 1 fl.oz
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Rice vinegar, 3 tbsp. -- 1.5 fl.oz
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Avocado, 1/2 each -- 2.5 oz
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Chives, fresh, 1 tsp. -- 0.25 oz
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Sesame, black seed, 1/2 tsp. -- 1 g
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Fish, tuna, fresh, yellowfin, raw, cut into 3x3x2 blocks (4 - 4 oz. each) -- 1 lb
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Aleppo Pepper, 1 tbsp. -- 0.25 oz
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Crustaceans, Shrimp, raw, peeled & deveined, 16/20ct., split in half and poached (12 each) -- 12 oz
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Black pepper, ground, 1/4 tsp. -- 1 g
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Table salt, 1/2 tsp. -- 1 g
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Olive oil, 1 tbsp. -- 0.5 fl.oz
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Lettuce, petite (1/2 cup) -- 0.5 oz
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Tomatoes, grape (8 each) -- 4 oz
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Coriander (cilantro) leaves, raw, 12 each -- 4 g
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Watermelon, raw, seedless, cut into 1" cubes -- 1 lb
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Minor's Cilantro Lime Flavor Concentrate Gluten Free 6 x 13.6 ounces, 1 tsp. -- 0.25 oz
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Lime juice, fresh, 1 tsp. -- 0.25 fl. oz
Preparation
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1Blend together the Minors Shrimp Base, Minors Cilantro Lime Flavor Concentrate, soy sauce, honey, pepper, Sambal Oelek, ginger, garlic, lime juice, sesame oil, rice vinegar and avocado. Fold in chives and black sesame seed. Reserve.
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2Season the tuna blocks with the Aleppo pepper, black pepper and sea salt. Heat olive oil in a non-stick pan and sear tuna for 1-2 minutes per side. Remove, let rest 2 minutes cut in half and chill.
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3Toss shrimp with 2-3 tbsp. of dressing and marinade for 15 minutes.
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4Coat watermelon with Minors Cilantro Lime Concentrate and lime juice.
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5Per serving place 4 oz. tuna, 2-3 pieces of watermelon, 3 shrimp, lettuce, tomato and cilantro leaves.
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6Add additional dressing as needed.
Components
