Appetizer/Small Plates

Aleppo Pepper Seared Tuna

  • 48 portions
  • 25 calories

Preparation

Ingredients

Minor's Shrimp Base 6 x 1 pound, 2 tsp. 0.5 oz
Minor's Cilantro Lime Flavor Concentrate Gluten Free 6 x 13.6 ounces, 2 tsp. 0.5 oz
Soy sauce made from soy and wheat (shoyu), low sodium, 3 tbsp. 1.5 oz
Honey, 2 tsp. 0.5 oz
Black pepper, ground, 1/8 tsp. 5 g
Sambal Oelek, 2-1/2 tsp. 1 oz
Ginger, minced, 1 tsp. 0.25 oz
Garlic, minced, fresh (1 tsp.) 0.25 oz
Lime juice, fresh, 2 tbsp. 1 fl.oz
Sesame seed oil, 2 tbsp. 1 fl.oz
Rice vinegar, 3 tbsp. 1.5 fl.oz
Avocado, 1/2 each 2.5 oz
Chives, fresh, 1 tsp. 0.25 oz
Sesame, black seed, 1/2 tsp. 1 g
Fish, tuna, fresh, yellowfin, raw, cut into 3x3x2 blocks (4 - 4 oz. each) 1 lb
Aleppo Pepper, 1 tbsp. 0.25 oz
Crustaceans, Shrimp, raw, peeled & deveined, 16/20ct., split in half and poached (12 each) 12 oz
Black pepper, ground, 1/4 tsp. 1 g
Table salt, 1/2 tsp. 1 g
Olive oil, 1 tbsp. 0.5 fl.oz
Lettuce, petite (1/2 cup) 0.5 oz
Tomatoes, grape (8 each) 4 oz
Coriander (cilantro) leaves, raw, 12 each 4 g
Watermelon, raw, seedless, cut into 1" cubes 1 lb
Minor's Cilantro Lime Flavor Concentrate Gluten Free 6 x 13.6 ounces, 1 tsp. 0.25 oz
Lime juice, fresh, 1 tsp. 0.25 fl.oz

Method

  1. Blend together the Minors Shrimp Base, Minors Cilantro Lime Flavor Concentrate, soy sauce, honey, pepper, Sambal Oelek, ginger, garlic, lime juice, sesame oil, rice vinegar and avocado. Fold in chives and black sesame seed. Reserve.
  2. Season the tuna blocks with the Aleppo pepper, black pepper and sea salt. Heat olive oil in a non-stick pan and sear tuna for 1-2 minutes per side. Remove, let rest 2 minutes cut in half and chill.
  3. Toss shrimp with 2-3 tbsp. of dressing and marinade for 15 minutes.
  4. Coat watermelon with Minors Cilantro Lime Concentrate and lime juice.
  5. Per serving place 4 oz. tuna, 2-3 pieces of watermelon, 3 shrimp, lettuce, tomato and cilantro leaves.
  6. Add additional dressing as needed.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 25 kcal
Protein 4 g
Fats, total 1 g
Carbohydrate, total 2 g
Sugars, total 1 g
Fats, saturated 0 g
Fiber, total dietary 0 g
Sodium 129 mg
Calcium 7 mg
Cholesterol 13 mg
Iron 0 mg
Vitamin C 1 mg
Vitamin D 7 IU