Sorry, you need to enable JavaScript to visit this website.

Alfredo Primavera with Whole Grain Pasta

  • 35 min
  • Easy
  • 22
  • Penne, whole grain, cooked, warm -- 2 lb
  • Stouffer's Alfredo Sauce 4 x 96 ounces, warm -- 96 oz
  • Vegetable oil -- 1 fl.oz
  • Yellow squash, julienne -- 12 oz
  • Zucchini, julienne -- 12 oz
  • Leek, medium diced -- 6 oz
  • Red bell pepper, julienne -- 6 oz
  • Spinach, fresh, julienne -- 10 oz
  • Tomato, cherry, cut in half -- 4 oz
Preparation
1
Cook pasta according to package directions. Drain; reserve hot.
2
In a pot of boiling water, heat pouch of Alfredo Sauce.
3
Heat oil in a large sauté pan over medium high heat. Add leeks and red pepper sauté 1-2 minutes. Add squash, zucchini and tomatoes, stir to combine sauté 1-2 minutes. Add spinach, stir until wilted.
4
Add Alfredo Sauce and pasta; stir to coat. Serve immediately.
5
Garnish with fresh grated parmesan and chopped parsley.
Components