Alfredo Primavera with Whole Grain Pasta

Name: Alfredo Primavera with Whole Grain Pasta
Total time: 35 s
Yield: 22
Ingredients: Penne whole grain cooked warm -- 2 lb,Stouffer's Alfredo Sauce 4 x 96 ounces warm -- 96 oz,Vegetable oil -- 1 fl.oz,Yellow squash julienne -- 12 oz,Zucchini julienne -- 12 oz,Leek medium diced -- 6 oz,Red bell pepper julienne -- 6 oz,Spinach fresh julienne -- 10 oz,Tomato cherry cut in half -- 4 oz

Preparation time
35 min
Difficulty Easy
Number of servings
22

Ingredients

Penne, whole grain, cooked, warm -- 2 lb
Stouffer's Alfredo Sauce 4 x 96 ounces, warm -- 96 oz
Vegetable oil -- 1 fl.oz
Yellow squash, julienne -- 12 oz
Zucchini, julienne -- 12 oz
Leek, medium diced -- 6 oz
Red bell pepper, julienne -- 6 oz
Spinach, fresh, julienne -- 10 oz
Tomato, cherry, cut in half -- 4 oz

Preparation

1

Cook pasta according to package directions. Drain; reserve hot.
2

In a pot of boiling water, heat pouch of Alfredo Sauce.
3

Heat oil in a large sauté pan over medium high heat. Add leeks and red pepper sauté 1-2 minutes. Add squash, zucchini and tomatoes, stir to combine sauté 1-2 minutes. Add spinach, stir until wilted.
4

Add Alfredo Sauce and pasta; stir to coat. Serve immediately.
5

Garnish with fresh grated parmesan and chopped parsley.

Components

See Related Products

Stouffer's Alfredo Sauce, Gluten Free, 4 x 64 ounces Pouch