Stouffer’s Alfredo Sauce Gluten Free 4 x 64 ounces Pouch
Stouffer’s® Gluten Free Alfredo Sauce features a blend of real Italian-style hard cheeses combined with real cream to create a rich, flavorful alfredo sauce. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- Gluten free
- No preservatives or artificial flavors
- Convenient and easy to use, simply heat and serve
- Consistently holds well on steam table or pasta bar
- No artificial flavors or colors*
*Added colors from natural sources.
What makes Stouffer’s products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn’t always require high-touch labor. To identify operational efficiencies that don’t compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What recipes can I prepare with Stouffer’s Alfredo Sauce?
You can serve this dish as-is, or try Shrimp and Kale Penne Alfredo recipe.
What is the hold time for Stouffer’s Gluten-Free Alfredo Sauce?
This product holds well on the steamtable for up to 4 hours.
Ingredients
CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SOYBEAN OIL, CANOLA OIL, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), LACTOSE, SPICE, XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT).
Allergens
CONTAINS: MILK INGREDIENTS.
| Per 1/2 cup (125 g) | Daily Value (%) | |
|---|---|---|
| Calories | 280 calories | |
| Total Fat | 25 g | 32 |
| Saturated Fat | 8 g | 40 |
| Trans Fat | 0.5 g | |
| Cholesterol | 40 mg | 13 |
| Sodium | 710 mg | 31 |
| Carbohydrate | 8 g | 3 |
| Dietary Fiber | 0 g | 0 |
| Sugars | 4 g | |
| Includes Added Sugars | 0 g | 0 |
| Protein | 6 g | |
| Vitamin D | 0.0 mcg | 0 |
| Calcium | 180 mcg | 10 |
| Iron | 0.0 mcg | 0 |
| Potassium | 135 mg | 2 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165°F.
- BOILING WATER: Place pouch in boiling water. Rotate and massage pouch halfway through cooking. Carefully remove using tongs. If frozen (0°F), cook the product for 55-60 minutes. If thawed (40°F or less), cook the product 45-50 minutes.
- LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch flat on a perforated steamtable pan. Shake and massage pouch halfway through cooking. If frozen (0°F), cook the product for 55-60 minutes. If Thawed (40°F or less), cook the product for 50-60 minutes.
- If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 540
| Pack Size | 4 x 64 oz. |
|---|---|
| Pack Yield | 64 oz |
| Case Yield | 256 oz |
| Servings Per Case | 58 |
| Net Weight | 16 lbs |
| Gross Weight | 17.06 lbs |
| Case Height | 4 in |
| Case Width | 11 in |
| Case Length | 17 in |
| Case Cube | 0.433 ft3 |
| Cases Per Layer | 9 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 144 |
- Serve Stouffer’s Alfredo Sauce Gluten Free with penne or fettucine noodles.
- Mix chicken or shrimp for protein.
- Excellent combined with mixed vegetables.
- Gluten free to serve all customer needs
- Scratch-quality on demand, whenever you need it
- Frozen format permits freshness and flavor with no preservatives or artificial flavors
- Convenient and easy to use, simply heat and serve
- Consistently holds well on steam table or pasta bar
Full-Service Restaurants Magazine
Best Products 2016 Buyers Guide winner!
