Asian Braised Short Ribs

Name: Asian Braised Short Ribs
Total time: 180 s
Yield: 10
Ingredients: Potatoes -- 2 lb.; Short Ribs -- 10 each; Butter -- 4 oz.; Minor’s® Roasted Garlic Flavor Concentrate -- 1 tsp.; Milk -- 2 Tbsp.; Wasabi powder -- 1/4 cup; White onion ¾” dice -- 1 each; Carrots peeled ¾” dice -- 4 each; Celery ¾” dice -- 2 cup; Maggi Seasoning -- 3 oz.; Minor’s® Classical Reductions Reduced Brown Stock Gluten Free prepared stock -- 3 cups; Sesame seeds -- 1-1/2 Tbsp.; Scallions sliced -- 2 each

Preparation time
180 min
Difficulty Easy
Number of servings
10

Hearty short ribs and potatoes take a signature turn with the distinctive flavors of wasabi, sesame, garlic, and scallions.

Ingredients

Potatoes -- 2 lb.
Short Ribs -- 10 each
Butter -- 4 oz.
Minor’s® Roasted Garlic Flavor Concentrate -- 1 tsp.
Milk -- 2 Tbsp.
Wasabi powder -- 1/4 cup
White onion, ¾” dice -- 1 each
Carrots, peeled, ¾” dice -- 4 each
Celery, ¾” dice -- 2 cup
Maggi Seasoning -- 3 oz.
Minor’s® Classical Reductions Reduced Brown Stock Gluten Free, prepared stock -- 3 cups
Sesame seeds -- 1-1/2 Tbsp.
Scallions, sliced -- 2 each

Preparation

1

Peel, dice, and boil potatoes in salted water until fork tender; mash with butter, flavor concentrate, milk, and wasabi powder.
2

Combine Maggi Seasoning and stock; mix well.
3

Rub short ribs with salt and pepper to taste.
4

In a large braising pan, add the onion, carrot, and celery; lay short ribs on top. Pour brown stock over the meat. Braise on low heat until meat is tender, 2 to 3 hours.
5

When short ribs have finished cooking, remove from the mirepoix and toss in sesame seeds.
6

Plate mashed potatoes with short ribs and garnish with scallions.