Appetizer/Small Plates Snacks

Baked Crab Dip (Gluten Free*)

Two kinds of cheese plus roasted garlic, onion, and hot chili sauce and Worcestershire turn crabmeat into a premium hot dip.
  • 0:25 TIME
  • 3 Portions



Crab, whole, jumbo lump crab16 oz
Pepper jack cheese, grated2 oz
Mayonnaise7 oz
Parmesan cheese, grated1 oz
Minor’s Crab Base (No Added MSG)* Gluten Free1.5 oz
Minor’s Roasted Garlic Flavor Concentrate Gluten Free0.5 oz
Worcestershire sauce1 fl oz
Lemon juice, fresh1 fl oz
Onion, minced0.5 oz
Hot chilli sauce1 tsp



  1. Combine the crab, cheeses, mayonnaise, crab base, roasted garlic flavor concentrate, Worcestershire sauce, lemon juice, onions and chili sauce in a large mixing bowl. Mix well with a rubber spatula until all ingredients are equally distributed.
  2. Portion into 3 - 10 oz ramekins and reserve for service.
  3. At the time of service, bake in a 350° F convection oven for 10-15 minutes or until an internal temperature of 145° F is reached.

Before baking, top with 1/4 cup of Panko Bread Crumbs. Serve with crackers or bread for dipping.

*When using Gluten Free ingredients, recipes, and proper back of house procedures.