Baked Zucchini, Gluten Free*

Ingredients

Method

1. Slice the zucchini lengthwise and scoop out the pulp (about ¼” – ½” from the bottom) with a spoon.
2. Season the inside of the zucchini with olive oil.
3. Place onto a baking sheet and put into a 350°F oven for 15-20 minutes or until the zucchini is just soft to the touch.
4. Remove from the oven and stuff each with 2 oz. of the Spinach Artichoke Dip.
5. Top each half with the cheese and place back into the oven.
6. Cook for an additional 7-8 minutes, until the cheese is browned.
7. Remove from the oven, plate and serve immediately.

^{*When using Gluten Free ingredients, recipes, and proper back of house procedures.}