Stouffer’s Spinach Artichoke Dip 4 x 64 ounces Pouch
Stouffer’s Spinach Artichoke Dip is made with dark green spinach and quartered artichoke hearts mixed in a creamy sauce made with Parmesan and Romano cheese, onions and garlic. Gluten Free. 0g Trans Fat per serving. Pouch offers easy prep for boil in a bag. Holds well on a steam table or buffet. Can be served as a side, topping or customized to be part of the main dish. Keep frozen until ready to use. Great to use for FSR, Hotel/Lodging, C&U, Healthcare and more.
- Gluten Free. 0 g Trans Fat per serving.
- Versatile, unique item which is great for creating signature menu items
- Pouch offers easy prep for boil in a bag
- Can be served as a side, topping or customized to be part of the main dish
- Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more.
- No artificial colors
Ingredients
SPINACH, SKIM MILK, SOYBEAN OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, ARTICHOKE HEARTS, 2% OR LESS OF MODIFIED CORNSTARCH, DRIED ONIONS, SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), DRIED GARLIC, SPICES, XANTHAN GUM, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), CITRIC ACID.
Allergens
CONTAINS: MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 3g | 4% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1.5g | |
| Mononsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber <1g | 3% |
| Total Sugars <1g | |
| Incl. 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.3mg | 0% |
| Calcium 40mg | 2% |
| Potassium 65mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 600 days |
|---|---|
| Preparation Instructions | Boiling Water: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. If frozen (0°F): Cook 40-45 minutes; if thawed (40°F or less): Cook 30-35 minutes. Low Pressure Steamer: 5-7 lb PSI. Place pouch on perforated steamtable pan. Carefully remove using tongs. If frozen (0°F): Cook 40-45 minutes; if thawed (40°F or less): Cook 33-35 minutes. Microwave Oven: 1100 Watt. Pour into a microwave-safe container; cover loosely. Stir halfway through cooking. If thawed (40°F or less): Cook One Pouch High Power 12-14 minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Net Weight | 16 lbs |
|---|---|
| Gross Weight | 17.1 lbs |
| Case Height | 3.8 in |
| Case Width | 11.1 in |
| Case Depth | 17.1 in |
| Case Cube | 0.417 ft3 |
| Pallet TI/HI | 9 x 16 |
| Total Cases Per Pallet | 144 |
Suggestions
Spoon into hollowed round loaves of pumpernickel, Italian or sourdough bread; serve with raw vegetables, bread cubes, toasted pita wedges or tortilla chips. Use as a tasty spread on round or French bread pizza or as a calzone filling. Layer with roasted garlic, shredded mozzarella and fontina cheeses, cooked Italian sausage or other toppings. Add cornbread stuffing mix and a dash of cayenne pepper to make a stuffing for scooped-out whole tomatoes, sprinkle with grated cheese and bake.
Preparation Instructions
Boiling Water: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. If frozen (0°F): Cook 40-45 minutes; if thawed (40°F or less): Cook 30-35 minutes.
Low Pressure Steamer: 5-7 lb PSI. Place pouch on perforated steamtable pan. Carefully remove using tongs. If frozen (0°F): Cook 40-45 minutes; if thawed (40°F or less): Cook 33-35 minutes.
Microwave Oven: 1100 Watt. Pour into a microwave-safe container; cover loosely. Stir halfway through cooking. If thawed (40°F or less): Cook One Pouch High Power 12-14 minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What recipes can I prepare with Stouffer's Spinach Artichoke Dip?
You can serve this dish as-is, or try our Spinach Artichoke Bake recipe.
What is the hold time for Stouffer's Spinach Artichoke Dip?
This product holds well on the steamtable for up to 4 hours.
Spinach Artichoke Omelet, Gluten Free*
Spinach Artichoke Bake
