Soups

Beefy French Onion Soup made with Minor's Beef Base

This soul-satisfying soup combines savory beef flavor with caramelized onions, chewy French bread, and creamy Gruyère cheese.
  • 15 Portions
  • 190 calories

Preparation

Ingredients

Butter, unsalted

2 oz

Onions, sliced thin or small diced

32 oz

Thyme, fresh, sprig

3 ea

Garlic, peeled, whole

2 ea

Water, hot

64 fl oz

Minor’s Gluten Free Beef Base made with Natural Ingredients

2 1/2 oz

Salt & Pepper

to taste

French bread, sliced thin, toasted

15 ea

Gruyére cheese, mild, shredded 

15 oz

 

Method

  1. In a heavy-bottom pan, melt butter. Add onions, thyme, and garlic. Sauté, stirring frequently, until they turn a rich brown color, approximately 25 minutes. Once onions are brown, remove thyme stems and whole garlic cloves.
  2. Add water and Beef Base to onions. Heat to boiling; stirring frequently. Reduce heat and gently simmer for 5 minutes. Season to taste.
  3. For service: Portion 6-1/2 oz soup into heavy bowl. Place 2 slices of toasted French bread on top of soup (to float like a raft), and then place 2 oz of cheese on top of bread. Place bowl of soup under a broiler until cheese is melted. Serve hot.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy190 kcal
Protein10 g
Fats, total14 g
Carbohydrate, total7 g
Sugars, total4 g
Fats, saturated8 g
Fiber, total dietary1 g
Sodium691 mg
Calcium304 mg
Cholesterol41 mg
Iron0 mg
Vitamin C5 mg
Vitamin D9 IU