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Beefy Roasted Steak Potatoes, Gluten Free*

  • 20 min
  • Easy
  • 13
  • Olive oil -- 4 oz
  • Black pepper, coarse ground -- 2 tsp
  • Potato, Yukon gold, large dice -- 3 lb
  • White onion, large dice -- 10 oz
  • Mushroom, white, quartered -- 12 oz
  • Garlic, cut in half -- 1.25 oz
  • Vinegar, balsamic, golden -- 1 oz
  • Thyme, fresh, chopped -- 2 tsp
  • Minor's Gluten Free Beef Base made with Natural Ingredients 6 x 1 pound -- 2.75 oz
Preparation
1
In a bowl, combine oil, Beef Base, vinegar, pepper and thyme; mix with a wire whip to form paste.
2
Add potatoes, onions, mushrooms and garlic; toss to coat. Pour mixture onto a sheet pan and spread into an even layer.
3
Place sheet pan into a preheated 400°F convection oven. Bake for 15 minutes; remove and toss potatoes, return to oven. Continue to bake until golden brown and potatoes are soft in center; about 15 minutes.
Note:

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

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