Side Dishes

Beefy Roasted Steak Potatoes, Gluten Free*

  • 13 portions
  • 174 calories



Olive oil 4 oz
Black pepper, coarse ground 2 tsp
Potato, Yukon gold, large dice 3 lb
White onion, large dice 10 oz
Mushroom, white, quartered 12 oz
Garlic, cut in half 1.25 oz
Vinegar, balsamic, golden 1 oz
Thyme, fresh, chopped 2 tsp
Minor's Gluten Free Beef Base made with Natural Ingredients 6 x 1 pound 2.75 oz


  1. In a bowl, combine oil, Beef Base, vinegar, pepper and thyme; mix with a wire whip to form paste.
  2. Add potatoes, onions, mushrooms and garlic; toss to coat. Pour mixture onto a sheet pan and spread into an even layer.
  3. Place sheet pan into a preheated 400°F convection oven. Bake for 15 minutes; remove and toss potatoes, return to oven. Continue to bake until golden brown and potatoes are soft in center; about 15 minutes.

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 174 kcal
Protein 4 g
Fats, total 10 g
Carbohydrate, total 18 g
Sugars, total 3 g
Fats, saturated 1 g
Fiber, total dietary 3 g
Sodium 666 mg
Calcium 44 mg
Cholesterol 1 mg
Iron 4 mg
Vitamin C 14 mg
Vitamin D 3 IU