Side Dishes

Beefy Roasted Steak Potatoes, Gluten Free*

  • 13 Portions
  • 174 calories



Olive oil4 oz
Black pepper, coarse ground2 tsp
Potato, Yukon gold, large dice3 lb
White onion, large dice10 oz
Mushroom, white, quartered12 oz
Garlic, cut in half1.25 oz
Vinegar, balsamic, golden1 oz
Thyme, fresh, chopped2 tsp
Minor's Gluten Free Beef Base made with Natural Ingredients 6 x 1 pound2.75 oz



  1. In a bowl, combine oil, Beef Base, vinegar, pepper and thyme; mix with a wire whip to form paste.
  2. Add potatoes, onions, mushrooms and garlic; toss to coat. Pour mixture onto a sheet pan and spread into an even layer.
  3. Place sheet pan into a preheated 400°F convection oven. Bake for 15 minutes; remove and toss potatoes, return to oven. Continue to bake until golden brown and potatoes are soft in center; about 15 minutes.

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy174 kcal
Protein4 g
Fats, total10 g
Carbohydrate, total18 g
Sugars, total3 g
Fats, saturated1 g
Fiber, total dietary3 g
Sodium666 mg
Calcium44 mg
Cholesterol1 mg
Iron4 mg
Vitamin C14 mg
Vitamin D3 IU