Breakfast Nachos
Ingredients
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Chef-mate Que Bueno Nacho Cheese Sauce -- 3 cups
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Oil, neutral -- 2 Tbsp
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Eggs, beaten -- 8 ea
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Tortilla Chips
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Black beans, canned, drained and rinsed -- 1 can
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Guacamole, prepared -- 1 ¼ cup
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Sour cream -- ¾ cup
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Jalapeno, fresh, sliced -- 2 ea
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Cilantro, fresh, chopped -- ½ bunch
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Pico de gallo, prepared -- 1 cup
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Red onion, sliced, pickled -- ½ cup
Preparation
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1In a medium saucepot, heat nacho cheese sauce over medium-low heat.
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2Heat oil in a large nonstick skillet. Once oil is hot, scramble eggs. Transfer eggs to a bowl and set aside.
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3Heat oil in a large nonstick skillet. Once oil is hot, scramble eggs. Transfer eggs to a bowl and set aside.
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4Spread out tortilla chips on a large platter.
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5Spread out tortilla chips on a large platter.
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6Pour hot nacho cheese sauce evenly over chips.
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7Top with scrambled eggs.
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8Garnish nachos with black beans, dollops of guacamole and sour cream, jalapeno, cilantro, pico de gallo, and pickled red onion.
Components