Side Dishes Snacks

Broccoli Gratin and Dijon Mustard Tarts

  • 0:50 TIME
  • 48 Portions
  • 57 calories
  • easy



Plain flour5.5 cup
Cheese, parmesan, grated1 cup
Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound1 tbsp
Mustard, dried, powdered1 tsp
Dijon mustard0.25 cup
Spices, pepper, black, cracked0.5 tsp
Butter, salted2 cup
Water0.5 cup
Stouffer's Broccoli Au Gratin 4 x 94 ounces, thawed, mixed94 oz



  1. Blend the flour, cheese, Roasted Garlic Flavor Concentrate, ground mustard, Dijon mustard and pepper with the butter in a food processor until butter is crumbled.
  2. Remove and knead, adding cold water as required. Chill for 30 minutes.
  3. Roll out the dough. Using a circular cutter, cut the dough and place into 2-inch, nonstick, sprayed cupcake pans.
  4. Fill each tart shell with approximately 1/4 cup cup mixed Broccoli Au Gratin.
  5. Bake in preheated 325°F convection oven for 17-22 minutes or until tops are golden brown.

Chef's Tip: If dough is too stiff, slowly knead in 1 tsp of water at a time.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy57 kcal
Protein3 g
Fats, total3 g
Carbohydrate, total5 g
Sugars, total2 g
Fats, saturated1 g
Fiber, total dietary1 g
Sodium237 mg
Calcium66 mg
Cholesterol4 mg
Iron0 mg
Vitamin C2 mg
Vitamin D0 IU