Stouffer’s Broccoli Au Gratin 4 x 94 ounces Tray
Colorful broccoli in rich, creamy Cheddar cheese sauce topped with golden breadcrumbs for a flavorful and comforting vegetarian side.
This product has no artificial flavors. 0g Trans Fat per serving. Holds well on a steam table or buffet.
Ingredients
BROCCOLI, SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, SOYBEAN OIL, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), 2% OR LESS OF BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, SALT, XANTHAN GUM, ANNATTO COLOR, LACTIC ACID, CALCIUM LACTATE.
Allergens
CONTAINS: WHEAT, MILK INGREDIENTS.
| Per 1/2 cup (121 g) | Daily Value (%) | |
|---|---|---|
| Calories | 140 calories | |
| Total Fat | 9 g | 12 |
| Saturated Fat | 3.5 g | 18 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 2.5 g | |
| Monounsaturated Fat | 2 g | |
| Cholesterol | 15 mg | 5 |
| Sodium | 500 mg | 22 |
| Carbohydrate | 9 g | 3 |
| Dietary Fiber | 2 g | 7 |
| Sugars | 3 g | |
| Includes Added Sugars | 0 g | 0 |
| Protein | 6 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 170 mg | 10 |
| Iron | 1 mg | 4 |
| Potassium | 260 mg | 4 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using a thermometer.
CONVECTION OVEN 300°F Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0°F) product for 1 hr. and 20-25 min./Thawed (40°For less) product for 45-50 min.
CONVENTIONAL OVEN 400°F Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0°F) product for 1 hr. and 35-40 min./Thawed (40°F or less) product for 55-60 min.
MICROWAVE OVEN 1100 Watt: Cook uncovered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on High Power 2 to 2 1/2 min.
NOTE: If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 720
| Pack Size | 4x94 oz. |
|---|---|
| Pack Yield | 94 oz |
| Case Yield | 376 oz (23-1/2 lb) |
| Servings Per Case | 88 |
| Net Weight | 23.5 lbs |
| Gross Weight | 25.3 lbs |
| Case Height | 4.7 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.747 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 91 |
Suggestions
Delicious served with broiled lamb chops; garnished with cherry tomato slices. Feature with baked or broiled chicken for a delicious Chicken Divan. Stir in diced cooked chicken; spoon into individual ramekin and top with slivered almonds before baking. Ideal as a baked potato topper; garnish with fresh chopped tomatoes. Serve over puff pastry shell, al denté linguini or seasoned rice. For au gratin, stir in sliced carrots, cauliflower florets and red pepper strips; top with seasoned bread crumbs and bake.
| Serving Size | 1/2 cup |
|---|---|
| Purchase Unit | 4 x 94 oz. |
| Servings Per Purchase Unit | 88 |
| Purchase Units Per 100 Servings | 1.1 cases |
