Ingredients
BROCCOLI, SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, SOYBEAN OIL, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), 2% OR LESS OF BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, SALT, XANTHAN GUM, ANNATTO COLOR, LACTIC ACID, CALCIUM LACTATE.
Allergens
CONTAINS: WHEAT, MILK.
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 9g | 12% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g | |
Polyunsaturated Fat 2.5g | |
Mononsaturated Fat 2g | |
Cholesterol 15mg | 5% |
Sodium 510mg | 22% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Incl. 0g Added Sugars | 0% |
Protein 6g | |
Vitamin D 0mcg | 0% |
Iron 0.9mg | 0% |
Calcium 160mg | 10% |
Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
Shelf Life | 720 |
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Storage Instructions | KEEP FROZEN. |
Maximum Storage Temperature | -13 |
Minimum Storage Temperature | -18 |
Pack Size | 4 x 94 ONZ |
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Net Weight | 23.5 lbs |
Gross Weight | 25.3 lbs |
Case Height | 4.7 in |
Case Width | 13.2 in |
Case Depth | 20.8 in |
Case Cube | 0.747 ft3 |
Pallet TI/HI | 7 x 13 |
Total Cases Per Pallet | 91 |
Suggestions
"•$Stouffer’s Broccoli Au Gratin is delicious served with broiled lamb chops; garnished with cherry tomato slices. •$Feature Stouffer’s Broccoli Au Gratin with baked or broiled chicken for a delicious Chicken Divan. •$Stir in diced cooked chicken; spoon into individual ramekin and top with slivered almonds before baking. •$Stouffer’s Broccoli Au Gratin is ideal as a baked potato topper; garnish with fresh chopped tomatoes. •$Serve Stouffer’s Broccoli Au Gratin over puff pastry shell, al denté linguini or seasoned rice. •$For au gratin, stir in sliced carrots, cauliflower florets and red pepper strips; top with seasoned breadcrumbs and bake.
Preparation Instructions
Convection Oven 300°F Preheated Remove lid. Place tray on a baking sheet. Cook Frozen (0 degrees F) for 1 hour and 20-25 minutes. If thawed (40 degrees F or less) fcook product or 40-45 minutes.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer's Broccoli Au Gratin?
This product holds well on the steamtable for up to 4 hours.