Buffalo Chicken Cheese Dip
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Chicken breast fillet, roasted, shredded (1/2 cup) -- 2 oz
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Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce 6x106 ounce -- 6 oz
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Buffalo Sauce, (1-1/2 Tbsp) -- 0.75 oz
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Bleu cheese, crumbled -- 2 tbsp
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Buffalo Sauce, (1/2 Tbsp) -- 0.25 oz
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Bleu cheese -- 1 tbsp
Preparation
1
In a medium sauce pan, over medium heat, combine the first four ingredients until warmed through.
2
Place mixture in serving vessel, top with remaining hot sauce and Bleu cheese crumbles.
3
Serve with an assortment of accompaniments (fresh vegetables, tortilla chips, whole wheaty toast points.
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