Appetizer/Small Plates

Buffalo Chicken Cheese Dip

  • 0:10 TIME
  • 1 portions
  • 431 calories

Preparation

Ingredients

Chicken breast fillet, roasted, shredded (1/2 cup) 2 oz
Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce 6x106 ounce 6 oz
Buffalo Sauce, (1-1/2 Tbsp) 0.75 oz
Bleu cheese, crumbled 2 tbsp
Buffalo Sauce, (1/2 Tbsp) 0.25 oz
Bleu cheese 1 tbsp

Method

  1. In a medium sauce pan, over medium heat, combine the first four ingredients until warmed through.
  2. Place mixture in serving vessel, top with remaining hot sauce and Bleu cheese crumbles.
  3. Serve with an assortment of accompaniments (fresh vegetables, tortilla chips, whole wheaty toast points.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 431 kcal
Protein 14 g
Fats, total 32 g
Carbohydrate, total 24 g
Sugars, total 2 g
Fats, saturated 9 g
Fiber, total dietary 1 g
Sodium 2130 mg
Calcium 172 mg
Cholesterol 47 mg
Iron 1 mg
Vitamin C 0 mg
Vitamin D 0 IU