Entrées

Build-Your-Own Chicken Tacos

Taco Seasoning Mix
Chili powder	1/4 cup
Cumin, ground	2 tbsp
Salt	2 tsp
Cornstarch	4 tsp
Paprika	1 tbsp
Coriander, ground	2 tsp
Cayenne pepper	1 tsp
Taco Filling
Vegetable oil, blended	2 tbsp
Chicken breast, cooked	4 lb
Water	1-1/2 cups
Minor's Gluten Free Chicken Base made with Natural Ingredients	1 tbsp
Other Ingredients
Taco shells, baked, crispy, corn	20 each
Taco Sauce	10 oz
Lettuce, field greens, 3 cups, shredded	6 oz
Cheddar cheese, sharp, shredded	8 oz
Tomatoes, seeded, small diced	3/4 cup

Taco seasoning may be made up ahead of time. To prepare, combine chili powder, cumin, salt, cornstarch, paprika, coriander and cayenne pepper in a bowl. Mix with wire whip to combine.
In a skillet, heat oil. Add chicken and sauté 3-4 minutes. Add water, Chicken Base and taco seasoning. Stir to combine until chicken is well coated. Continue to simmer until liquid is absorbed, about 3-4 minutes.
If desired, heat taco shells. To assemble tacos, spoon 3 oz chicken filling into each shell. Top with 1/2 oz taco sauce, 1/4 oz lettuce, 1/4 oz cheese and garnish with tomatoes.

Serve tacos with optional garnishes, such as diced avacados, black beans, pico de gallo and sour cream.