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Build-Your-Own Chicken Tacos

  • 40 min
  • Easy
  • 10
  • Taco Seasoning Mix
  • Chili powder -- 1/4 cup
  • Cumin, ground -- 2 tbsp
  • Salt -- 2 tsp
  • Cornstarch -- 4 tsp
  • Paprika -- 1 tbsp
  • Coriander, ground -- 2 tsp
  • Cayenne pepper -- 1 tsp
  • Taco Filling
  • Vegetable oil, blended -- 2 tbsp
  • Chicken breast, cooked -- 4 lb
  • Water -- 1-1/2 cups
  • Minor's Gluten Free Chicken Base made with Natural Ingredients -- 1 tbsp
  • Other Ingredients
  • Taco shells, baked, crispy, corn -- 20 each
  • Taco Sauce -- 10 oz
  • Lettuce, field greens, 3 cups, shredded -- 6 oz
  • Cheddar cheese, sharp, shredded -- 8 oz
  • Tomatoes, seeded, small diced -- 3/4 cup
Preparation
1
Taco seasoning may be made up ahead of time. To prepare, combine chili powder, cumin, salt, cornstarch, paprika, coriander and cayenne pepper in a bowl. Mix with wire whip to combine.
2
In a skillet, heat oil. Add chicken and sauté 3-4 minutes. Add water, Chicken Base and taco seasoning. Stir to combine until chicken is well coated. Continue to simmer until liquid is absorbed, about 3-4 minutes.
3
If desired, heat taco shells. To assemble tacos, spoon 3 oz chicken filling into each shell. Top with 1/2 oz taco sauce, 1/4 oz lettuce, 1/4 oz cheese and garnish with tomatoes.
4
Serve tacos with optional garnishes, such as diced avacados, black beans, pico de gallo and sour cream.
Components