|Taco Seasoning Mix|
|Chili powder||1/4 cup|
|Cumin, ground||2 tbsp|
|Coriander, ground||2 tsp|
|Cayenne pepper||1 tsp|
|Vegetable oil, blended||2 tbsp|
|Chicken breast, cooked||4 lb|
|Minor's Gluten Free Chicken Base made with Natural Ingredients||1 tbsp|
|Taco shells, baked, crispy, corn||20 each|
|Taco Sauce||10 oz|
|Lettuce, field greens, 3 cups, shredded||6 oz|
|Cheddar cheese, sharp, shredded||8 oz|
|Tomatoes, seeded, small diced||3/4 cup|
- Taco seasoning may be made up ahead of time. To prepare, combine chili powder, cumin, salt, cornstarch, paprika, coriander and cayenne pepper in a bowl. Mix with wire whip to combine.
- In a skillet, heat oil. Add chicken and sauté 3-4 minutes. Add water, Chicken Base and taco seasoning. Stir to combine until chicken is well coated. Continue to simmer until liquid is absorbed, about 3-4 minutes.
- If desired, heat taco shells. To assemble tacos, spoon 3 oz chicken filling into each shell. Top with 1/2 oz taco sauce, 1/4 oz lettuce, 1/4 oz cheese and garnish with tomatoes.
Serve tacos with optional garnishes, such as diced avacados, black beans, pico de gallo and sour cream.
Products used in the recipe
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