Entrées

Build-Your-Own Chicken Tacos

Taco Seasoning Mix	0
Spices, chili powder	0.25 cup
Cumin, ground	2 tbsp
Table salt	2 tsp
Cornstarch, 4 tsp	11 g
Spices, paprika, mild, smoked	1 tbsp
Coriander, ground	2 tsp
Cayenne pepper	1 tsp
Chicken Filling	0
Taco Seasoning Mix (from above) 7 tbsp	0
Vegetable oil, blended	2 tbsp
Chicken breast meat, cooked, julienne	4 lb
Water	1.5 cup
Minor's Gluten Free Chicken Base made with Natural Ingredients 6 x 1 pound	1 tbsp
Additional Ingredients	0
Taco shells, baked, crispy, corn	20 each
CAMPBELL Soup Company, PACE, Red Taco Sauce, (recommended gluten free)	10 oz
Lettuce, field greens, 3 cups, shredded	6 oz
Cheddar cheese, sharp, shredded	8 oz
Tomatoes, seeded, small diced	0.75 cup

Taco seasoning may be made up ahead of time. To prepare, combine chili powder, cumin, salt, cornstarch, paprika, coriander and cayenne pepper in a bowl. Mix with wire whip to combine.
In a skillet, heat oil. Add chicken and sauté 3-4 minutes. Add water, Chicken Base and taco seasoning. Stir to combine until chicken is well coated. Continue to simmer until liquid is absorbed, about 3-4 minutes.
If desired, heat taco shells. To assemble tacos, spoon 3 oz chicken filling into each shell. Top with 1/2 oz taco sauce, 1/4 oz lettuce, 1/4 oz cheese and garnish with tomatoes.

Serve tacos with optional garnishes, such as diced avacados, black beans, pico de gallo and sour cream.