Minor’s Chicken Base Gluten Free made with Natural Ingredients, 1 lb tub (pack of 6)
Made from the delicious juices of natural roasted chicken and other natural, minimally processed ingredients in Minor’s zero-landfill production kitchen.
- Consistent flavor every time
- Can be used for gravies, marinades, rubs, and more; increasing versatility and operational efficiency
- No artificial flavors
- Contains free glutamates from other ingredients
Ingredients
CHICKEN MEAT, SALT, CHICKEN BROTH, CHICKEN FAT, SUGAR, CANOLA OIL, CORN STARCH, 2% OR LESS OF NATURAL FLAVORS, POTATO STARCH, TURMERIC (COLOR).
Allergens
NONE
| Per 1 tsp base (6g) makes 1 cup prepared | Daily Value (%) | |
|---|---|---|
| Calories | 15 | |
| Total Fat | 1 g | 1 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 540 mg | 23 |
| Carbohydrate | < 1 g | 0 |
| Dietary Fiber | 0 g | 0 |
| Total Sugars | < 1 g | |
| Includes Added Sugars | < 1 g | 2 |
| Protein | 0 g | |
| Vitamin D | 0 g | 0 |
| Calcium | 0 mg | 0 |
| Iron | 0 mg | 0 |
| Potassium | 0 mg | 0 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:
- 1 tsp Base + 1 cup water
- 1 tbsp and 1 tsp Base + 1 quart water
- 1/3 cup Base + 1 gallon water
- 1 lb Base (container) + 5 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
| Pack Size | 6 x 1 lb |
|---|---|
| Pack Yield | 5 gallon |
| Case Yield | 30 gallon |
| Servings Per Case | 450 |
| Net Weight | 6 lbs |
| Gross Weight | 6.7 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Length | 11.6 in |
| Case Cube | 0.219 ft3 |
| Cases Per Layer | 20 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 260 |
Suggestions
Makes great natural soups and sauces. Also can be used for gravies, marinades, rubs, and more. Mix with yogurt and chicken to make a tangy chicken salad.
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.
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