Minor’s Chicken Base Gluten Free made with Natural Ingredients, 1 lb tub (pack of 6)
Made from the delicious juices of natural roasted chicken and other natural, minimally processed ingredients in Minor’s zero-landfill production kitchen.
- Consistent flavor every time
- Can be used for gravies, marinades, rubs, and more; increasingversatility and operational efficiency
- No artificial flavors
- Contains free glutamates from other ingredients
Ingredients
CHICKEN MEAT, SALT, CHICKEN BROTH, CHICKEN FAT, SUGAR, CANOLA OIL, CORN STARCH, 2% OR LESS OF NATURAL FLAVORS, POTATO STARCH, TURMERIC (COLOR).
Allergens
NONE
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 540mg | 23% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Incl. <1g Added Sugars | 2% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 365 |
|---|---|
| Storage Instructions | REFRIGERATE FOR OPTIMUM FLAVOR |
| Maximum Storage Temperature | 41 |
| Minimum Storage Temperature | 37 |
| Pack Size | 6 x 1 LBR |
|---|---|
| Net Weight | 6 lbs |
| Gross Weight | 6.7 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Depth | 11.6 in |
| Case Cube | 0.219 ft3 |
| Pallet TI/HI | 20 x 13 |
| Total Cases Per Pallet | 260 |
Suggestions
Makes great natural soups and sauces. Also can be used for gravies, marinades, rubs, and more. Mix with yogurt and chicken to make a tangy chicken salad.
Preparation Instructions
To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir: 1 tsp Base + 1 cup water or 1 tbsp and 1 tsp Base + 1 quart water or 1/3 cup Base + 1 gallon water or 1 lb Base (container) + 5 gallons water.
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.
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