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Burnt Ends Mac & Cheese Poutine

  • 65 min
  • Easy
  • 12
The classic Canadian snack gets a premium upgrade with a topping of white cheddar macaroni and cheese and brisket burnt ends.
  • French fries, prepared, hot -- 72 oz.
  • Stouffer’s® White Cheddar Mac & Cheese, heated -- 6 lb.
  • Smoked brisket burnt ends, heated -- 48 oz.
  • Jalapeño cheese curds -- 24 oz.
  • Crispy fried onions, prepared -- 12 oz.
  • Chives, chopped -- 12 tsp.
  • Kansas City-style barbecue sauce -- 12 fl. oz.
Preparation
1
For each portion, place 6 oz. of French fries in a serving bowl and top with 8 oz. heated white cheddar mac & cheese, 4 oz. heated burnt ends, 2 oz. jalapeño cheese curds, and 1 oz. crispy fried onions.
2
Top poutine with chives and a 1 oz. drizzle of Kansas City-style barbecue sauce.
Components