Burnt Ends Mac & Cheese Poutine

Name: Burnt Ends Mac & Cheese Poutine
Total time: 65 s
Yield: 12
Ingredients: French fries prepared hot -- 72 oz.; Stouffer’s® White Cheddar Mac & Cheese heated -- 6 lb.; Smoked brisket burnt ends heated -- 48 oz.; Jalapeño cheese curds -- 24 oz.; Crispy fried onions prepared -- 12 oz.; Chives chopped -- 12 tsp.; Kansas City-style barbecue sauce -- 12 fl. oz.

Preparation time
65 min
Difficulty Easy
Number of servings
12

The classic Canadian snack gets a premium upgrade with a topping of white cheddar macaroni and cheese and brisket burnt ends.

Ingredients

French fries, prepared, hot -- 72 oz.
Stouffer’s® White Cheddar Mac & Cheese, heated -- 6 lb.
Smoked brisket burnt ends, heated -- 48 oz.
Jalapeño cheese curds -- 24 oz.
Crispy fried onions, prepared -- 12 oz.
Chives, chopped -- 12 tsp.
Kansas City-style barbecue sauce -- 12 fl. oz.

Preparation

1

For each portion, place 6 oz. of French fries in a serving bowl and top with 8 oz. heated white cheddar mac & cheese, 4 oz. heated burnt ends, 2 oz. jalapeño cheese curds, and 1 oz. crispy fried onions.
2

Top poutine with chives and a 1 oz. drizzle of Kansas City-style barbecue sauce.

Components

See Related Products

Stouffer’s White Cheddar Macaroni and Cheese 4 x 64 ounces (pouch pack)