Burnt Ends Mac & Cheese Poutine
The classic Canadian snack gets a premium upgrade with a topping of white cheddar macaroni and cheese and brisket burnt ends. Garnish the Burnt Ends Mac & Cheese Poutine with fresh parsley for a pop of color and freshness.
This indulgent dish is perfect for a hearty meal or as a show-stopping appetizer for a gathering. The combination of smoky burnt ends, creamy macaroni and cheese, crispy fries, and savory gravy creates a flavor explosion that will satisfy even the most discerning taste buds.
So, gather your ingredients, embrace the decadent flavors, and get ready to savor the irresistible Burnt Ends Mac & Cheese Poutine. With every bite, you'll experience the perfect balance of smoky, creamy, and crispy elements, creating a truly unforgettable comfort food experience.
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French fries, prepared, hot -- 72 oz.
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Stouffer’s® White Cheddar Mac & Cheese, heated -- 6 lb.
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Smoked brisket burnt ends, heated -- 48 oz.
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Jalapeño cheese curds -- 24 oz.
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Crispy fried onions, prepared -- 12 oz.
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Chives, chopped -- 12 tsp.
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Kansas City-style barbecue sauce -- 12 fl. oz.
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1For each portion, place 6 oz. of French fries in a serving bowl and top with 8 oz. heated white cheddar mac & cheese, 4 oz. heated burnt ends, 2 oz. jalapeño cheese curds, and 1 oz. crispy fried onions.
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2Top poutine with chives and a 1 oz. drizzle of Kansas City-style barbecue sauce.
