Appetizer/Small Plates Snacks

Burnt Ends Mac & Cheese Poutine

  • 1:05 TIME
  • 12 portions

Preparation

Ingredients

French fries, prepared, hot   

72 oz

Stouffer’s® White Cheddar Mac & Cheese, heated

6 lb

Smoked brisket burnt ends, heated

48 oz

Jalapeño cheese curds

24 oz

Crispy fried onions, prepared    

12 oz

Chives, chopped

12 tsp

Kansas City-style barbecue sauce

12 fl oz

 

Method

  1. For each portion, place 6 oz of French fries in a serving bowl and top with 8 oz heated white cheddar mac & cheese, 4 oz heated burnt ends, 2 oz jalapeño cheese curds, and 1 oz crispy fried onions.
  2. Top poutine with chives and a 1 oz drizzle of Kansas City-style barbecue sauce.