Stouffer’s White Cheddar Macaroni and Cheese 4 x 64 ounces (pouch pack)
This Stouffer's White Cheddar Mac and Cheese is beautifully crafted with al dente cavatappi pasta smothered in a creamy white cheddar sauce.
Stouffer's White Cheddar Mac and Cheese is an excellent source of calcium. No Artificial Flavors, No Artificial Colors, No Preservatives.
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Q&A With Stouffer’s Real Food Tour Winner, Dan. T
HEAR REAL TALK FROM OPERATORS ABOUT STOUFFER'S WHITE CHEDDAR MAC AND CHEESE
“This is the kind of mac and cheese you can customize in a lot of different ways.”
How many servings are in a case of Stouffer’s White Cheddar Macaroni and Cheese?
There are 33 servings in each case of Stouffer’s White Cheddar Macaroni and Cheese.
How do I store Stouffer’s White Cheddar Macaroni and Cheese?
Stouffer’s White Cheddar Macaroni and Cheese must be frozen at a storage temperature less than 32°F.
What is the shelf life of Stouffer’s White Cheddar Macaroni and Cheese?
Stouffer’s White Cheddar Macaroni and Cheese has a frozen shelf life of 540 days.
IngredientsBLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), COLBY CHEESE (CULTURED MILK, SALT, ENZYMES), SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, 2% OR LESS OF WHEY, WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, MILKFAT, POTASSIUM CHLORIDE, SALT, BUTTER (CREAM, SALT), CREAM, BLEACHED WHEAT FLOUR, MILK PROTEIN CONCENTRATE, POTASSIUM PHOSPHATE, LACTOSE, SEASONING (NATURAL FLAVORING, BUTTERMILK POWDER, YEAST EXTRACT, MALTODEXTRIN, WHEY POWDER, LACTIC ACID, CALCIUM LACTATE, MALIC ACID, MANNITOL), CARRAGEENAN, YEAST EXTRACT, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, DATEM, MONO- AND DIGLYCERIDES, CITRIC ACID.
CONTAINS: EGG, WHEAT, MILK.
|Per 1 cup (220 g)||Daily Value (%)|
|Total Fat||26 g||33|
|Saturated Fat||11 g||55|
|Trans Fat||0.5 g|
|Dietary Fiber||< 1 g||3|
|Total Sugars||8 g|
|Includes Added Sugars||0 g||0|
|Vitamin D||0 mcg||0|
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
For food safety and quality read and follow COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F.
BOILING WATER: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product 60-65 minutes/THAWED (40°F or less) product 40-45 minutes.
LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs. Cook FROZEN (0°F) product 70-75 minutes/THAWED (40°F or less) product 35-40 minutes.
COMBI OVEN 212°F Full Fan Preheated: Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. Cook FROZEN (0°F) product 65-70 minutes/THAWED (40°F or less) product 40-45 minutes.
- Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
- Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container.
- If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to use. DO NOT REFREEZE.
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 540
|Pack Size||4x64 oz|
|Pack Yield||64 oz (4 lbs)|
|Case Yield||256 oz (16 lbs)|
|Servings Per Case||33|
|Net Weight||16 lbs|
|Gross Weight||17.2 lbs|
|Case Height||3.8 in|
|Case Width||11.1 in|
|Case Length||17.1 in|
|Case Cube||0.417 ft3|
|Cases Per Layer||9|
|Layers Per Pallet||16|
|Total Cases Per Pallet||144|
Serve as a side or top with cooked chicken, chorizo, sausage, shrimp or grilled vegetables or shredded cheese.