Stouffer’s White Cheddar Macaroni and Cheese 4 x 64 ounces Pouch
Stouffer's White Cheddar Mac and Cheese is beautifully crafted with al dente cavatappi pasta smothered in a creamy white cheddar sauce.
- No preservatives. No artificial flavors or artificial colors. Excellent source of calcium.
- Made with sharp cheddar cheese
- Versatility to serve as-is or signaturize by adding lobster, buffalo chicken, or hearty vegetables.
- Pouch offers easy prep for boil in a bag. Four hour hold time on a steam table.
- Can be served as a side, topping or customized to be part of the main dish.
- Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more.
Not Your Average Mac and Cheese
Listen to Chef Jordan detail all the premium goodness of Stouffer’s® White Cheddar Mac and Cheese.
View this customer's story here
View this recipe video for menu inspiration
Q&A With Stouffer’s Real Food Tour Winner, Dan. T
HEAR REAL TALK FROM OPERATORS ABOUT STOUFFER'S WHITE CHEDDAR MAC AND CHEESE
“This is the kind of mac and cheese you can customize in a lot of different ways.”
Ingredients
BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), COLBY CHEESE (CULTURED MILK, SALT, ENZYMES), SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, 2% OR LESS OF WHEY, WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, MILKFAT, SALT, POTASSIUM SALT, BUTTER (CREAM, SALT), CREAM, BLEACHED WHEAT FLOUR, MILK PROTEIN CONCENTRATE, DIPOTASSIUM PHOSPHATE, LACTOSE, CARRAGEENAN, YEAST EXTRACT, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, DATEM, MONO- AND DIGLYCERIDES.
Allergens
CONTAINS: EGG, WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 26g | 33% |
| Saturated Fat 11g | 55% |
| Trans Fat 0.5g | |
| Cholesterol 55mg | 18% |
| Sodium 980mg | 43% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber <1g | 3% |
| Total Sugars 8g | |
| Incl. 0g Added Sugars | 0% |
| Protein 17g | |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 380mg | 30% |
| Potassium 770mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 540 days |
|---|---|
| Preparation Instructions | Boiling Water: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. If frozen (0°F): Cook 60-65 minutes; if thawed (40°F or less): Cook 40-45 minutes. Low Pressure Steamer: 5-7 lb PSI. Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs. If frozen (0°F): Cook 70-75 minutes; if thawed (40°F or less): Cook 35-40 minutes. Combi Oven: (212°F) Full Fan, Preheated. Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. If frozen (0°F): Cook 65-70 minutes; if thawed (40°F or less): Cook 40-45 minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Net Weight | 16 lbs |
|---|---|
| Gross Weight | 17.2 lbs |
| Case Height | 3.8 in |
| Case Width | 11.1 in |
| Case Depth | 17.1 in |
| Case Cube | 0.417 ft3 |
| Pallet TI/HI | 9 x 16 |
| Total Cases Per Pallet | 144 |
Suggestions
Serve Stouffer’s White Cheddar Macaroni and Cheese a side. Top Stouffer’s White Cheddar Macaroni and Cheese with cooked chicken
Preparation Instructions
Boiling Water: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. If frozen (0°F): Cook 60-65 minutes; if thawed (40°F or less): Cook 40-45 minutes.
Low Pressure Steamer: 5-7 lb PSI. Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs. If frozen (0°F): Cook 70-75 minutes; if thawed (40°F or less): Cook 35-40 minutes.
Combi Oven: (212°F) Full Fan, Preheated. Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. If frozen (0°F): Cook 65-70 minutes; if thawed (40°F or less): Cook 40-45 minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
Yield size varies by individual packaging format: 4 x 76 oz trays is 304 oz per case (40 servings per case), 4 x 96 oz trays is 392 oz per case (48 servings per case), 4 x 64 oz pouches is 256 oz per case (31 servings per case), and 4x 80 oz pouches is 320 oz per case (40 servings per case)
Are any of your mac and cheese varieties gluten free or vegan?
Not at present. All contain noodles made with flour/wheat products and are tossed in real cheese.
How do I prepare Stouffer's Mac & Cheese?
See package instructions for specific products. In general, trays can be heated in a convection oven, conventional oven, combioven, or microwave oven. Pouches can be heated in boiling water or low-pressure steamers.
What is the shelf life of Stouffer's Mac & Cheese?
Between 540 and 720 days when stored < 32°F.
How long does Stouffer's Mac & Cheese hold?
Stouffer's maintains creamy sauce with al dente noodles even after 2-hour and 4-hour hot holding.
How can I customize Stouffer's Mac & Cheese?
We recommend you add assorted veggies, meats, breadcrumbs and flavor concentrates to customize your mac and cheese dish. Here are a few suggestions. Grecian-Feta: Cheese, spinach, Kalamata olives and Minor's Roasted Garlic flavor concentrate; Philly-Sliced Steak: Caramelized onions and breadcrumbs, Western-Peppers, Minor's Roasted Garlic Flavor Concentrate, onions and ham topped with breadcrumbs; BLT: Diced bacon, diced tomato, and shredded lettuce; Southwest: Toss with Minor's Chipotle Flavor Concentrate bacon and chives; Italian: Toss with peas and prosciutto topped with Stouffer's Alfredo and parmesan cheese; Reuben Mac and Cheese: Top with sliced corned beef, sauerkraut and Swiss cheese; Mushroom and Swiss: Top with sautéed mushrooms, Minor's Mushroom Base and Swiss cheese; Turkey Club: Top with sliced turkey, bacon, diced tomato, Minor's Turkey Base and breadcrumbs
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