Stouffer’s White Cheddar Macaroni and Cheese 4 x 64 ounces Pouch

Stouffer's White Cheddar Mac and Cheese is beautifully crafted with al dente cavatappi pasta smothered in a creamy white cheddar sauce.

  • No preservatives. No artificial flavors or artificial colors. Excellent source of calcium.
  • Made with sharp cheddar cheese
  • Versatility to serve as-is or signaturize by adding lobster, buffalo chicken, or hearty vegetables.
  • Pouch offers easy prep for boil in a bag. Four hour hold time on a steam table.
  • Can be served as a side, topping or customized to be part of the main dish.
  • Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more.
Nestle Code:
12336681
Nestle Case Code:
00013800354211

Not Your Average Mac and Cheese

Listen to Chef Jordan detail all the premium goodness of Stouffer’s® White Cheddar Mac and Cheese.

Chef Jordan standing in chef coat leaning on wooden table

View this customer's story here

Stouffers Eggs up Grill Video Still

View this recipe video for menu inspiration

White Cheddar Mac and Cheese Poblano Chicken Video

Q&A With Stouffer’s Real Food Tour Winner, Dan. T

Read Article

 

 

 


HEAR REAL TALK FROM OPERATORS ABOUT STOUFFER'S WHITE CHEDDAR MAC AND CHEESE 

 

“This is the kind of mac and cheese you can customize in a lot of different ways.”

WATCH VIDEO

Ingredients

BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), SKIM MILK, SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, 2% OR LESS OF MODIFIED CORNSTARCH, POTASSIUM SALT, WHEY PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), SALT, BLEACHED WHEAT FLOUR, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, YEAST EXTRACT, GUAR GUM, XANTHAN GUM, LACTIC ACID, CARRAGEENAN, CALCIUM LACTATE, DATEM, MONO- AND DIGLYCERIDES.

Allergens

CONTAINS: EGG, WHEAT, MILK.

Nutrition Facts


About 33 servings per package

Serving size
1 Cup (220 g)
Amount Per Serving
Calories
390
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 24g 31%
Saturated Fat 9g 45%
Trans Fat 0.5g
Cholesterol 45mg 15%
Sodium 980mg 43%
Total Carbohydrate 27g 10%
Dietary Fiber <1g 4%
Total Sugars 7g
Incl. 0g Added Sugars 0%
Protein 16g
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 340mg25%
Potassium 740mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.

Use & Storage
Shelf Life540 days
Preparation Instructions

EquipmentHandling InstructionsIf Frozen 0°FIf Thawed 40°F. or Less

Storage InstructionsKEEP FROZEN
Maximum Storage Temperature-13°F
Minimum Storage Temperature-18°F
Packaging Information
Net Weight16 lbs
Gross Weight17.2 lbs
Case Height3.8 in
Case Width11.1 in
Case Depth17.1 in
Case Cube0.417 ft3
Pallet TI/HI9 x 16
Total Cases Per Pallet144

Suggestions

Serve as a side or top with cooked chicken, chorizo, sausage, shrimp or grilled vegetables or shredded cheese

Preparation Instructions

EquipmentHandling InstructionsIf Frozen 0°FIf Thawed 40°F. or Less

What is the typical yield for a case of Stouffer's Mac & Cheese?
Yield size varies by individual packaging format: 4 x 76 oz trays is 304 oz per case (40 servings per case), 4 x 96 oz trays is 392 oz per case (48 servings per case), 4 x 64 oz pouches is 256 oz per case (31 servings per case), and 4x 80 oz pouches is 320 oz per case (40 servings per case)

Are any of your mac and cheese varieties gluten free or vegan?
Not at present. All contain noodles made with flour/wheat products and are tossed in real cheese.

How do I prepare Stouffer's Mac & Cheese?
See package instructions for specific products. In general, trays can be heated in a convection oven, conventional oven, combioven, or microwave oven. Pouches can be heated in boiling water or low-pressure steamers.

What is the shelf life of Stouffer's Mac & Cheese?
Between 540 and 720 days when stored < 32°F.

How long does Stouffer's Mac & Cheese hold?
Stouffer's maintains creamy sauce with al dente noodles even after 2-hour and 4-hour hot holding.

How can I customize Stouffer's Mac & Cheese?
We recommend you add assorted veggies, meats, breadcrumbs and flavor concentrates to customize your mac and cheese dish. Here are a few suggestions. Grecian-Feta: Cheese, spinach, Kalamata olives and Minor's Roasted Garlic flavor concentrate; Philly-Sliced Steak: Caramelized onions and breadcrumbs, Western-Peppers, Minor's Roasted Garlic Flavor Concentrate, onions and ham topped with breadcrumbs; BLT: Diced bacon, diced tomato, and shredded lettuce; Southwest: Toss with Minor's Chipotle Flavor Concentrate bacon and chives; Italian: Toss with peas and prosciutto topped with Stouffer's Alfredo and parmesan cheese; Reuben Mac and Cheese: Top with sliced corned beef, sauerkraut and Swiss cheese; Mushroom and Swiss: Top with sautéed mushrooms, Minor's Mushroom Base and Swiss cheese; Turkey Club: Top with sliced turkey, bacon, diced tomato, Minor's Turkey Base and breadcrumbs