Stouffer’s White Cheddar Macaroni and Cheese 4 x 64 ounces (pouch pack)

This Stouffer's White Cheddar Mac and Cheese is beautifully crafted with al dente cavatappi pasta smothered in a creamy white cheddar sauce featuring 9-month aged Sharp Cheddar Cheese from New York.

Stouffer's White Cheddar Mac and Cheese is an excellent source of calcium. Made with 9-month aged Sharp Cheddar Cheese from New York. No Artificial Flavors, No Artificial Colors, No Preservatives.

Nestle Code:
12336681
Nestle Case Code:
00013800354211
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WHITE CHEDDAR CHEESE FROM SUPPLIERS LIKE GREAT LAKES CHEESE

Aged for 9 months and created by cheese experts in New York.

 

 

 

 

 

 Q&A With Stouffer’s Real Food Tour Winner, Dan. T

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HEAR REAL TALK FROM OPERATORS ABOUT STOUFFER'S WHITE CHEDDAR MAC AND CHEESE 

 

“This is the kind of mac and cheese you can customize in a lot of different ways.”

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FAQS

What kind of cheese is in Stouffer’s White Cheddar Macaroni and Cheese?
The creamy white cheddar sauce in Stouffer’s White Cheddar Macaroni and Cheese features 9-month aged sharp cheddar cheese from New York.

How many servings are in a case of Stouffer’s White Cheddar Macaroni and Cheese?
There are 33 servings in each case of Stouffer’s White Cheddar Macaroni and Cheese.

How do I store Stouffer’s White Cheddar Macaroni and Cheese?
Stouffer’s White Cheddar Macaroni and Cheese must be frozen at a storage temperature less than 32°F.

What is the shelf life of Stouffer’s White Cheddar Macaroni and Cheese?
Stouffer’s White Cheddar Macaroni and Cheese has a frozen shelf life of 540 days.

NUTRITIONAL VALUE

Ingredients

BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), COLBY CHEESE (CULTURED MILK, SALT, ENZYMES), SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, 2% OR LESS OF WHEY, WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, MILKFAT, POTASSIUM CHLORIDE, SALT, BUTTER (CREAM, SALT), CREAM, BLEACHED WHEAT FLOUR, MILK PROTEIN CONCENTRATE, POTASSIUM PHOSPHATE, LACTOSE, SEASONING (NATURAL FLAVORING, BUTTERMILK POWDER, YEAST EXTRACT, MALTODEXTRIN, WHEY POWDER, LACTIC ACID, CALCIUM LACTATE, MALIC ACID, MANNITOL), CARRAGEENAN, YEAST EXTRACT, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, DATEM, MONO- AND DIGLYCERIDES, CITRIC ACID.

 

Allergens

CONTAINS: EGG, WHEAT, MILK.

Nutritional Facts
  Per 1 cup (220 g) Daily Value (%)
Calories 410 calories  
Total Fat 26 g 33
Saturated Fat 11 g 55
Trans Fat 0.5 g  
Cholesterol 55 mg 18
Sodium 950 mg 41
Carbohydrate 28 g 10
Dietary Fiber < 1 g 3
Total Sugars 8 g  
Includes Added Sugars 0 g 0
Protein 17 g  
Vitamin D 0 mcg 0
Calcium 380 mg 25
Iron 1 mg 4
Potassium 760 mg 15

% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.  Product label may be found on corrugate box or on an insert inside the box.

 

   
PREPARATION & STORAGE

Preparation

For food safety and quality read and follow COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F.

BOILING WATER: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product 60-65 minutes/THAWED (40°F or less) product 40-45 minutes.

LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs. Cook FROZEN (0°F) product 70-75 minutes/THAWED (40°F or less) product 35-40 minutes.

COMBI OVEN 212°F Full Fan Preheated: Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. Cook FROZEN (0°F) product 65-70 minutes/THAWED (40°F or less) product 40-45 minutes.

  • Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
  • Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container. 
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to use. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 540
PRODUCT SPECIFICATIONS

 

Pack Size 4x64 oz
Pack Yield 64 oz (4 lbs)
Case Yield 256 oz (16 lbs)
Servings Per Case 33
Net Weight 16 lbs
Gross Weight 17.2 lbs
Case Height 3.8 in
Case Width 11.1 in
Case Length 17.1 in
Case Cube 0.417 ft3
Cases Per Layer 9
Layers Per Pallet 16
Total Cases Per Pallet 144
SERVING SUGGESTIONS

Suggestions

Serve as a side or top with cooked chicken, chorizo, sausage, shrimp or grilled vegetables or shredded cheese.