Caprese Flatbread

Name: Caprese Flatbread
Total time: 30 s
Yield: 12
Ingredients: Flatbread 10" diameter -- 12 ea; Minor’s Gluten Free GreenLeaf Basil Pesto -- 29 oz; Stouffer’s White Cheddar Macaroni and Cheese -- 134 oz; Fresh Mozzarella -- 32 oz; Roma tomatoes sliced -- 36 oz; Basil whole leaves -- 1.5 oz; Balsamic reduction -- 1 cup; Black pepper -- to taste

Preparation time
30 min
Difficulty Easy
Number of servings
12

Ingredients

Flatbread, 10" diameter -- 12 ea
Minor’s Gluten Free GreenLeaf Basil Pesto -- 29 oz
Stouffer’s White Cheddar Macaroni and Cheese -- 134 oz
Fresh Mozzarella -- 32 oz
Roma tomatoes, sliced -- 36 oz
Basil, whole leaves -- 1.5 oz
Balsamic reduction -- 1 cup
Black pepper -- to taste

Preparation

1

Brush each flatbread with 1/4 cup pesto, bake for 4-6 minutes at 375°.
2

Spread with 1 1/2 cups mac and cheese, top with 1/2 cup fresh mozzarella and 1/2 cup tomatoes, then bake for an additional 16 minutes at 375°.
3

Top with 1/4 cup basil leaves and drizzle with 1 1/2 tablespoon balsamic reduction.
4

Sprinkle with a pinch of pepper.

Components

See Related Products

Stouffer’s White Cheddar Macaroni and Cheese 4 x 64 ounces (pouch pack)