Appetizer/Small Plates Entrées Snacks

Caprese Flatbread

  • 12 Portions



Flatbread, 10" diameter

12 ea

Minor’s Gluten Free GreenLeaf Basil Pesto

29 oz

Stouffer’s White Cheddar Macaroni and Cheese

134 oz
Fresh Mozzarella32 oz
Roma tomatoes, sliced36 oz
Basil, whole leaves1.5 oz
Balsamic reduction1 cup
Black pepperto taste


  1. Brush each flatbread with 1/4 cup pesto, bake for 4-6 minutes at 375°.
  2. Spread with 1 1/2 cups mac and cheese, top with 1/2 cup fresh mozzarella and 1/2 cup tomatoes, then bake for an additional 16 minutes at 375°.
  3. Top with 1/4 cup basil leaves and drizzle with 1 1/2 tablespoon balsamic reduction.
  4. Sprinkle with a pinch of pepper.