Cheesy Chicken Wings

Name: Cheesy Chicken Wings
Prep time: 9 s
Total time: 90 s
Yield: 6
Ingredients: Flour all purpose -- 1 cup; Salt -- 1 tsp; Pepper -- ½ tsp; Cayenne powder -- ¼ tsp; Cumin ground -- 1 tsp; Garlic powder -- 1 tsp; Chicken wings -- 1.5 lbs; Chef-mate Que Bueno Jalapeno Cheese Sauce -- 1 ¼ cups; Jalapenos fresh sliced -- 2 ea

Preparation time
90 min
Difficulty Easy
Number of servings
6

Chicken wings are fried and tossed in hot CHEF-MATE® ¡Que Bueno! Jalapeño Cheese Sauce and topped with chopped fresh cilantro and jalapeño slices for the iconic flavor wing lovers crave.

Ingredients

Flour, all purpose -- 1 cup
Salt -- 1 tsp
Pepper -- ½ tsp
Cayenne, powder -- ¼ tsp
Cumin, ground -- 1 tsp
Garlic, powder -- 1 tsp
Chicken wings -- 1.5 lbs
Chef-mate Que Bueno Jalapeno Cheese Sauce -- 1 ¼ cups
Jalapenos, fresh, sliced -- 2 ea

Preparation

1

Mix flour, salt, pepper, cayenne, cumin, and garlic powder in a large bowl. Press wings into flour mix and stir to coat.
2

Transfer flour dredged wings to a sheet pan with a wire rack. Reserve flour mixture.
3

Place in fridge for 30 minutes.
4

Heat fryer oil to 375°F.
5

Remove wings from refrigerator, dredge in flour mix once again, and return to wire rack. Refrigerate for 30 minutes.
6

Remove wings from fridge. Fry wings for 10-12 minutes, until a thermometer inserted at the thickest part of the wing reaches 165°F.
7

Heat jalapeno cheese sauce in a small saucepot over medium-low heat. Transfer hot sauce to a large bowl.
8

Toss wings with jalapeno cheese sauce, stirring to coat. Transfer wings to a platter.
9

Garnish with fresh jalapeno slices.

Note:

Sauce also works plated on top of fried wings or as a dipping sauce.

Components

Related Products

Chef-mate ¡Que Bueno! Jalapeño Cheese Sauce, 6 lb 10 oz (Pack of 6)