Cheesy Stuffed Poblano Peppers

Name: Cheesy Stuffed Poblano Peppers
Prep time: 3 s
Total time: 3 s
Yield: 16
Ingredients: Rice cooked -- 42 oz; Corn roasted kernels -- 36 oz; Smoky black beans cooked -- 36 oz; Bacon diced rendered -- 21 oz; Onions fine dice -- 6 oz; Red bell peppers fine dice -- 3 oz; Scallions julienned -- 2 oz; Poblano peppers peeled seeded kept whole -- 32 ea; Chef-mate ¡Que Bueno! White Queso Sauce -- 32 fl oz

Preparation time
3 min
Difficulty Easy
Number of servings
16

Mild poblano chiles are delicious stuffed with black beans, rice, roasted corn, and bacon under a blanket of creamy white queso.

Ingredients

Rice, cooked -- 42 oz
Corn, roasted, kernels -- 36 oz
Smoky black beans, cooked -- 36 oz
Bacon, diced, rendered -- 21 oz
Onions, fine dice -- 6 oz
Red bell peppers, fine dice -- 3 oz
Scallions, julienned -- 2 oz
Poblano peppers, peeled, seeded, kept whole -- 32 ea
Chef-mate ¡Que Bueno! White Queso Sauce -- 32 fl oz

Preparation

1

Combine the rice, corn, black beans, bacon, onions, red bell peppers, and scallions.
2

Gently fill each pepper with 3/4 cup of the rice mix. Carefully close each pepper.
3

To order, thoroughly heat 2 peppers in oven. Plate and ladle 6 oz White Queso Sauce over the peppers and serve.

Components

See Related Products

Chef-mate ¡Que Bueno! White Queso Sauce, 6 lb 10 oz (Pack of 6)