Cheesy Stuffed Poblano Peppers

  • 16 portions
  • 715 calories



Rice, cooked42 oz
Corn, roasted, kernels36 oz
Stouffer's Ready-to-Eat Smoky Black Beans, cooked36 oz
Bacon, diced, rendered21 oz
Onion, fine diced6 oz
Red bell pepper, fine diced3 oz
Scallions, julienned2 oz
Poblano peppers, (32 peppers) peeled, seeded, kept whole54 oz
Chef-mate ¡Que Bueno! White Queso Sauce 6 x 106 ounces32 oz



  1. Combine the rice, corn, black beans, bacon, onions, red bell peppers and scallions.
  2. Gently fill each pepper with 0.75 cup of the rice mix. Carefully close each pepper.
  3. To order, thoroughly heat 2 peppers in oven. Plate and ladle 6 oz White Queso Sauce over the peppers and serve.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy715 kcal
Protein22 g
Fats, total28 g
Carbohydrate, total97 g
Sugars, total6 g
Fats, saturated9 g
Fiber, total dietary12 g
Sodium776 mg
Calcium113 mg
Cholesterol34 mg
Iron5 mg
Vitamin C146 mg
Vitamin D23 IU