Breakfast Entrées

Chicken and White Cheddar Mac Waffles

Upgrade the Southern specialty with mac and cheese in the waffle batter plus blackberry jam and Sriracha honey butter.
  • 10 Portions


Chicken and White Cheddar Mac Waffles Ingredients

Stouffer’s White Cheddar Macaroni and Cheese

64 oz

White American cheese, shredded

2 1/4 cups


4 ea

Panko breadcrumbs

1 qt

Pan sprayas needed

Fried chicken, boneless thighs

10 ea

Blackberry Jam, prepared

1 1/4 cups

Sriracha Honey Butter

sub recipe

Chives, chopped

1/4 cup

Sriracha Honey Butter Ingredients

Butter, unsalted1/2 cup
Hot sauce, Sriracha1 Tbsp
Honey1 1/2 Tbsp



Chicken and White Cheddar Mac Waffles Method

  1. In a medium workbowl, mix together cold mac and cheese, white American cheese, eggs, and panko.
  2. Spray Belgian waffle iron well with pan spray.
  3. For each waffle, place 2 cups of mac and cheese mixture on waffle iron on the lowest heat setting.
  4. Close lid and cook for 4–6 minutes on low heat until outside is golden brown.
  5. Remove from waffle iron and cut into quarters.

For Each Build

  1. Spread one waffle quarter with 2 tablespoons jam.
  2. Place one piece of fried chicken on top of jam.
  3. Spread chicken with 2 teaspoons Sriracha Honey Butter.
  4. Sprinkle with 1 teaspoon chives.
  5. Top with additional waffle quarter.

Sriracha Honey Butter Method

  1. In a 4-quart mixer, using a wire whip attachment, whip together butter, Sriracha, and honey.
  2. Hold refrigerated.