Appetizer/Small Plates Entrées

Chicken, Asparagus, and Sun-dried Tomato Pizza, Gluten Free*

Rich Alfredo sauce sets this upscale white pie apart, along with tender chicken, asparagus, and chopped sun-dried tomatoes.
  • 0:17 TIME
  • 8 portions

Preparation

Ingredients

12-inch Pizza Crust - Original - Gluten Free1 ea
Stouffer’s® Alfredo Sauce Gluten Free, hot1/3 cup
Chicken meat, light and dark, cooked, chopped 8 oz
Red onions, julienned1/3 cup
Asparagus, chopped1/2 cup
Tomatoes, sun-dried, chopped 1/4 cup
Parsley, fresh, chopped1 Tbsp

 

Method

  1. Spread Alfredo Sauce evenly over pizza dough. Top with chicken, onions, asparagus, and sun-dried tomatoes.
  2. Place into a 425°F conventional oven and cook until done and slightly browned, approximately 10–12 minutes.
  3. Sprinkle with the parsley before serving.

*When using Gluten Free ingredients, recipes, and proper back of house procedures.