Appetizer/Small Plates Entrées

Chicken, Asparagus, and Sun-dried Tomato Pizza, Gluten Free*

Rich Alfredo sauce sets this upscale white pie apart, along with tender chicken, asparagus, and chopped sun-dried tomatoes.
  • 0:17 TIME
  • 8 Portions



Stouffer’s Alfredo Sauce Gluten Free, hot

1/3 cup

12-inch pizza crust

1 ea
Chicken meat, light and dark, cooked, chopped 8 oz
Red onions, julienned1/3 cup
Asparagus, chopped1/2 cup
Sun-dried tomatoes, chopped 1/4 cup
Parsley, chopped1 Tbsp



  1. Preheat oven to 425°F.
  2. Spread Alfredo Sauce evenly over pizza dough. Top with chicken, onions, asparagus, and sun-dried tomatoes.
  3. Transfer to oven and cook until slightly browned, approximately 10–12 minutes.
  4. Sprinkle with the parsley before serving.

*When using Gluten Free ingredients, recipes, and proper back-of-house procedures.