Appetizer/Small Plates Entrées

Chicken, Asparagus and Sun-dried Tomato Pizza, Gluten Free*

  • 0:17 TIME
  • 8 portions
  • 105 calories

Preparation

Ingredients

12-inch Pizza Crust - Original - Gluten Free, (1 each) 16 oz
Stouffer's Alfredo Sauce Gluten Free (Pouch) 4 x 96 ounces, hot 0.33 cup
Chicken meat, light and dark, cooked, chopped (1-1/2 cups) 8 oz
Red onion, julienned 0.33 cup
Asparagus, chopped 0.5 cup
Tomatoes, sun-dried, chopped (1/4 cup) 2 oz
Parsley, fresh, chopped 1 tbsp

Method

  1. Spread Alfredo Sauce evenly over pizza dough. Top with chicken, onions, asparagus and sun-dried tomatoes.
  2. Place into a 425°F conventional oven and cook until done and slightly browned, approximately 10-12 minutes.
  3. Sprinkle with the parsley before serving.

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 105 kcal
Protein 8 g
Fats, total 7 g
Carbohydrate, total 5 g
Sugars, total 3 g
Fats, saturated 2 g
Fiber, total dietary 1 g
Sodium 90 mg
Calcium 23 mg
Cholesterol 42 mg
Iron 1 mg
Vitamin C 3 mg
Vitamin D 3 IU