Appetizer/Small Plates Entrées

Chicken, Asparagus and Sun-dried Tomato Pizza, Gluten Free*

  • 0:17 TIME
  • 8 portions

Preparation

Ingredients

12-inch Pizza Crust - Original - Gluten Free1
Stouffer's Alfredo Sauce Gluten Free (Pouch) 4 x 96 ounces, hot1/3 cup
Chicken meat, light and dark, cooked, chopped 8 oz
Red onion, julienned1/3 cup
Asparagus, chopped1/2 cup
Tomatoes, sun-dried, chopped 1/4 cup
Parsley, fresh, chopped1 tbsp

 

Method

  1. Spread Alfredo Sauce evenly over pizza dough. Top with chicken, onions, asparagus and sun-dried tomatoes.
  2. Place into a 425°F conventional oven and cook until done and slightly browned, approximately 10-12 minutes.
  3. Sprinkle with the parsley before serving.

*When using Gluten Free ingredients, recipes, and proper back of house procedures.