Chicken, Asparagus, and Sun-dried Tomato Pizza, Gluten Free*

Name: Chicken, Asparagus, and Sun-dried Tomato Pizza, Gluten Free*
Total time: 17 s
Yield: 8
Ingredients: 12-inch Pizza Crust - Original - Gluten Free -- 1 ea; Stouffer’s® Alfredo Sauce Gluten Free hot -- 1/3 cup; Chicken meat light and dark cooked chopped -- 8 oz; Red onions julienned -- 1/3 cup; Asparagus chopped -- 1/2 cup; Tomatoes sun-dried chopped -- 1/4 cup; Parsley fresh chopped -- 1 Tbsp

Preparation time
17 min
Difficulty Easy
Number of servings
8

Rich Alfredo sauce sets this upscale white pie apart, along with tender chicken, asparagus, and chopped sun-dried tomatoes.

Ingredients

12-inch Pizza Crust - Original - Gluten Free -- 1 ea
Stouffer’s® Alfredo Sauce Gluten Free, hot -- 1/3 cup
Chicken meat, light and dark, cooked, chopped -- 8 oz
Red onions, julienned -- 1/3 cup
Asparagus, chopped -- 1/2 cup
Tomatoes, sun-dried, chopped -- 1/4 cup
Parsley, fresh, chopped -- 1 Tbsp

Preparation

1

Spread Alfredo Sauce evenly over pizza dough. Top with chicken, onions, asparagus, and sun-dried tomatoes.
2

Place into a 425°F conventional oven and cook until done and slightly browned, approximately 10–12 minutes.
3

Sprinkle with the parsley before serving.

Note:

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Components

See Related Products

Stouffer’s Alfredo Sauce Gluten Free 4 x 64 ounces Pouch