Side Dishes
Roasted Marinated Vegetables
- 0:35 TIME
- 14 portions
- 44 calories
Preparation
Ingredients
| Chef-mate Hot Dog Chili Sauce with Beef 6 x 108 ounces, prepared | 54 oz |
| Frankfurter sausage, All beef hot dogs | 6 lb |
| Hot dog bun, warm | 4.5 lb |
| Cheddar cheese, mild, shredded | 1 cup |
Method
- To serve: Place one hot dog each, in one bun each. Top each hot dog with 2 oz. Hot Dog Chili Sauce with Beef each, and 1 tsp. cheese each. Serve two per plate.
- For possible side items, try serving alongside 4 oz. waffle cut French fries, ketchup and pickle relish.
Nutritional Information
Average nutritional values per portion
| Unit | Per Serving |
|---|---|
| Energy | 327 kcal |
| Protein | 12 g |
| Fats, total | 17 g |
| Carbohydrate, total | 29 g |
| Sugars, total | 3 g |
| Fats, saturated | 6 g |
| Fiber, total dietary | 2 g |
| Sodium | 1006 mg |
| Calcium | 158 mg |
| Cholesterol | 48 mg |
| Iron | 2 mg |
| Vitamin C | 1 mg |
| Vitamin D | 1 IU |
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