Chili Dogs

  • Preparation time
    13 min
  • Difficulty Easy
  • Number of servings
    48
Ingredients
  • Chef-mate Hot Dog Chili Sauce with Beef 6 x 108 ounces, prepared -- 54 oz
  • Frankfurter sausage, All beef hot dogs -- 6 lb
  • Hot dog bun, warm -- 4.5 lb
  • Cheddar cheese, mild, shredded -- 1 cup
Preparation
  • 1
    To serve: Place one hot dog each, in one bun each. Top each hot dog with 2 oz. Hot Dog Chili Sauce with Beef each, and 1 tsp. cheese each. Serve two per plate.
  • 2
    For possible side items, try serving alongside 4 oz. waffle cut French fries, ketchup and pickle relish.
Nutritional facts per serving
Energy
342.5 kcal | 17.0 %
Protein
14.0 g | 16.0 %
Carbohydrates
25.8 g | 30.0 %
Sugars
3.8 g
Fiber
3.1 g
Sodium
839.5 mg
Fats
20.3 g | 54.0 %
Saturated Fats
7.7 g
Components