Chili Dogs

Chili Dogs

Preparation time
13 min
Difficulty Easy
Number of servings
48

Ingredients

Chef-mate Hot Dog Chili Sauce with Beef 6 x 108 ounces, prepared -- 54 oz
Frankfurter sausage, All beef hot dogs -- 6 lb
Hot dog bun, warm -- 4.5 lb
Cheddar cheese, mild, shredded -- 1 cup

Preparation

1

To serve: Place one hot dog each, in one bun each. Top each hot dog with 2 oz. Hot Dog Chili Sauce with Beef each, and 1 tsp. cheese each. Serve two per plate.
2

For possible side items, try serving alongside 4 oz. waffle cut French fries, ketchup and pickle relish.

Nutritional facts per serving

Energy

342.5 kcal | 17.0 %

Protein

14.0 g | 16.0 %

Carbohydrates

25.8 g | 30.0 %

Sugars

3.8 g

Fiber

3.1 g

Sodium

839.5 mg

Fats

20.3 g | 54.0 %

Saturated Fats

7.7 g

Components