Chili Dogs
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Chef-mate Hot Dog Chili Sauce with Beef 6 x 108 ounces, prepared -- 54 oz
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Frankfurter sausage, All beef hot dogs -- 6 lb
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Hot dog bun, warm -- 4.5 lb
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Cheddar cheese, mild, shredded -- 1 cup
Preparation
1
To serve: Place one hot dog each, in one bun each. Top each hot dog with 2 oz. Hot Dog Chili Sauce with Beef each, and 1 tsp. cheese each. Serve two per plate.
2
For possible side items, try serving alongside 4 oz. waffle cut French fries, ketchup and pickle relish.
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