Versatile flatbreads are great shareable bar snacks, and they can be made with all kinds of toppings, including ever-popular chili.
Chef-mate® Chili Con Carne with Beans -- 4 cups
Cheddar cheese, shredded -- 2 1/2 cups
Scallion, sliced -- 3 1/2 Tbsp.
Red onion, small dice -- 1 cup
Flatbreads, prepared -- 2 each
Preheat oven to 400°F.
In a small saucepan, heat chili over medium low heat, stirring frequently until simmering.
Drain oil from chili.
Spread chili, cheese, and red onion evenly on flatbread.
Place flatbread on oven pan and bake 6 minutes
Garnish with scallions and cut as desired.