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Chili Flatbread

  • 16 min
  • Easy
  • 5

Versatile flatbreads are great shareable bar snacks, and they can be made with all kinds of toppings, including ever-popular chili.

  • Chef-mate® Chili Con Carne with Beans -- 4 cups
  • Cheddar cheese, shredded -- 2 1/2 cups
  • Scallion, sliced -- 3 1/2 Tbsp.
  • Red onion, small dice -- 1 cup
  • Flatbreads, prepared -- 2 each
Preparation
1
Preheat oven to 400°F.
2
In a small saucepan, heat chili over medium low heat, stirring frequently until simmering.
3
Drain oil from chili.
4
Spread chili, cheese, and red onion evenly on flatbread.
5
Place flatbread on oven pan and bake 6 minutes
6
Garnish with scallions and cut as desired.
Components