Chili Flatbread

Name: Chili Flatbread
Total time: 16 s
Yield: 5
Ingredients: Chef-mate® Chili Con Carne with Beans -- 4 cups; Cheddar cheese shredded -- 2 1/2 cups; Scallion sliced -- 3 1/2 Tbsp.; Red onion small dice -- 1 cup; Flatbreads prepared -- 2 each

Preparation time
16 min
Difficulty Easy
Number of servings
5

Versatile flatbreads are great shareable bar snacks, and they can be made with all kinds of toppings, including ever-popular chili.

Ingredients

Chef-mate® Chili Con Carne with Beans -- 4 cups
Cheddar cheese, shredded -- 2 1/2 cups
Scallion, sliced -- 3 1/2 Tbsp.
Red onion, small dice -- 1 cup
Flatbreads, prepared -- 2 each

Preparation

1

Preheat oven to 400°F.
2

In a small saucepan, heat chili over medium low heat, stirring frequently until simmering.
3

Drain oil from chili.
4

Spread chili, cheese, and red onion evenly on flatbread.
5

Place flatbread on oven pan and bake 6 minutes
6

Garnish with scallions and cut as desired.

Components

See Related Products

Chef-mate Chili Con Carne with Beans, 6 lb 11 oz (Pack of 6)