Appetizer/Small Plates Bread Entrées Snacks

Chili Flatbread



    Chef-mate Chili Con Carne with Beans

    4 cups

    Cheddar cheese, shredded

    2 1/2 cup

    Scallions, sliced

    3 1/2 Tbsp
    Red onions, small dice1 cup
    Flatbreads, prepared2 ea



    1. Preheat oven to 400° F.
    2. In a small sauce pan, heat chili over medium low heat, stirring frequently until simmering.
    3. Drain oil from chili.
    4. Spread chili, cheese, and red onion evenly on flatbread.
    5. Place flatbread on oven pan and bake 6 minutes.
    6. Garnish with scallions and cut as desired.

    Serving Suggestions/Variations

    • Serve with variety of pickles and/or roasted vegetables, such as pickled banana peppers and roasted brussels sprouts.
    • Use a whole grain flatbread.