Appetizer/Small Plates Bread Entrées Snacks

Chili Flatbread

Versatile flatbreads are great shareable bar snacks, and they can be made with all kinds of toppings, including ever-popular chili.
  • 0:16 TIME
  • 5 Portions



Chef-mate® Chili Con Carne with Beans

4 cups

Cheddar cheese, shredded

2 1/2 cups

Scallion, sliced

3 1/2 Tbsp
Red onion, small dice1 cup
Flatbreads, prepared2 ea



  1. Preheat oven to 400°F.
  2. In a small saucepan, heat chili over medium low heat, stirring frequently until simmering.
  3. Drain oil from chili.
  4. Spread chili, cheese, and red onion evenly on flatbread.
  5. Place flatbread on oven pan and bake 6 minutes.
  6. Garnish with scallions and cut as desired.

Serving Suggestions/Variations

  • Serve with variety of pickles and/or roasted vegetables, such as pickled banana peppers and roasted Brussels sprouts
  • Use a whole grain flatbread