Chef-mate Chili Con Carne with Beans, 6 lb 11 oz (Pack of 6)
Made with beef and firm beans in a richly spiced tomato puree.
Perfectly seasoned meat, cooked for extra moistness, firm red beans, and beef juices - like a scratch recipe. Simmered to a full-bodied consistency and flavor. Great alone, or to add wow to signature dishes.
- Ready to eat
- Shelf stable
- Convenient storage and preparation to reduce cost and increase profit.
- Superior steam table holding time of 8 hours.
Chef-mate How to Video - Chili Con Carne with Beans
View this How to Video showing the easy preparation of Chef-mate Chili Con Carne with Beans for your next menu item.
Ingredients
WATER, BEEF, BEANS, TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF SPICES, MODIFIED CORNSTARCH, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), PAPRIKA, SUGAR, CARAMEL COLOR, SOY LECITHIN POWDER, NATURAL FLAVORS.
Allergens
CONTAINS: SOY INGREDIENTS.
| Per 1 cup (247 g) | Daily Value (%) | |
|---|---|---|
| Calories | 450 calories | |
| Total Fat | 26 g | 33 |
| Saturated Fat | 11 g | 55 |
| Trans Fat | 1 g | |
| Cholesterol | 50 mg | 17 |
| Sodium | 1180 mg | 51 |
| Carbohydrate | 34 g | 12 |
| Dietary Fiber | 6 g | 21 |
| Sugars | 3 g | |
| Added Sugars | 1 g | 2 |
| Protein | 19 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 60 mg | 4 |
| Iron | 4.6 mg | 25 |
| Potassium | 360 mg | 6 |
% daily values are based on a 2,000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
- Ready to Eat - Refrigerate After Opening
- STOVETOP: Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat.
- STEAM JACKETED KETTLE: Heat contents of #10 can to desired temperature, stirring frequently.
- PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature.
- MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating.
*Store remaining unheated portions in tightly sealed plastic container and refrigerate.
Storage
- Storage Temperature: Cool, dry place
- Shelf Life in Days: 540
| Pack Size | 6 x 107 oz |
|---|---|
| Pack Yield | 96 fl oz |
| Case Yield | 576 fl oz |
| Servings Per Case | 72 |
| Net Weight | 40.08 lbs |
| Gross Weight | 45.4 lbs |
| Case Height | 7.1 in |
| Case Width | 12.5 in |
| Case Length | 18.5 in |
| Case Cube | 0.95 ft3 |
| Cases Per Layer | 8 |
| Layers Per Pallet | 7 |
| Total Cases Per Pallet | 56 |
Suggestions
Serve 6-8 fluid ounces heated as an entree, garnished with diced tomatoes, grated cheese, chopped cilantro or sour cream. Serve in a bowl or a bread bowl as a traditional favorite. Great as a topping for baked potatoes. Adds value to taco salads and chili enchiladas.
| Serving Size | 1 cup (247 g) |
|---|---|
| Purchase Unit | #10 can |
| Servings Per Purchase Unit | 12 |
| Purchase Units Per 100 Servings | 8.3 cans |
How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, WATCH THIS VIDEO.
Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.
How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.
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