Chili Taquitos

Name: Chili Taquitos
Prep time: 6 s
Total time: 10 s
Yield: 3
Ingredients: TAQUITOS; Flour tortillas 6 inch -- 18 ea; Chef-mate Chili Con Carne with Beans -- 4 ½ cups; Flour -- 2 Tbsp; Water -- 2 Tbsp; Oil neutral for deep frying; GARNISHES; Sour cream -- ¾ cup; Pico de Gallo -- ¾ cup; Jalapeno fresh sliced -- ¾ cup

Preparation time
10 min
Difficulty Easy
Number of servings
3

CHEF-MATE® Chili Con Carne with Beans is rolled into corn tortillas, topped with cilantro and served with a spiced crema.

Ingredients

TAQUITOS
Flour tortillas, 6 inch -- 18 ea
Chef-mate Chili Con Carne with Beans -- 4 ½ cups
Flour -- 2 Tbsp
Water -- 2 Tbsp
Oil, neutral, for deep frying
GARNISHES
Sour cream -- ¾ cup
Pico de Gallo -- ¾ cup
Jalapeno, fresh, sliced -- ¾ cup

Preparation

1

Heat fryer oil to 350°F.
2

Mix flour and water to create a “glue” like consistency.
3

In each of 18 flour tortillas, place 2 ounces of chili. Roll each tortilla into a burrito, folding in the sides. Before securing the tortilla shut, rub the outside edge with the flour and water “glue”. This will hold the burrito in place.
4

Deep fry for 3-5 minutes until golden brown. Transfer to a wire rack.
5

Plate 3 chimichangas on each of 6 plates.
6

Garnish with 1 oz sour cream, 1 oz pico de gallo, and 1 oz jalapeno slices.

Components

Related Products

Chef-mate Chili Con Carne with Beans, 6 lb 11 oz (Pack of 6)