Chili Taquitos
Chili Taquitos are a delicious and flavorful appetizer or snack that combines spicy chili filling with crispy tortillas. This recipe is perfect for those looking to enjoy a tasty and satisfying finger food.
CHEF-MATE® Chili Con Carne with Beans is rolled into corn tortillas, topped with cilantro and served with a spiced crema. Serve the Chili Taquitos with your favorite dipping sauces, such as salsa, guacamole, or sour cream, for a delightful and satisfying appetizer or snack. Feel free to customize the filling by adding your favorite ingredients, such as different types of beans, vegetables, or even cheese, to make the Chili Taquitos your own. Whether you're enjoying them at a party or as a quick and tasty meal, these taquitos are sure to be a hit.
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TAQUITOS
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Flour tortillas, 6 inch -- 18 ea
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Chef-mate Chili Con Carne with Beans -- 4 ½ cups
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Flour -- 2 Tbsp
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Water -- 2 Tbsp
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Oil, neutral, for deep frying
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GARNISHES
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Sour cream -- ¾ cup
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Pico de Gallo -- ¾ cup
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Jalapeno, fresh, sliced -- ¾ cup
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1Heat fryer oil to 350°F.
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2Mix flour and water to create a “glue” like consistency.
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3In each of 18 flour tortillas, place 2 ounces of chili. Roll each tortilla into a burrito, folding in the sides. Before securing the tortilla shut, rub the outside edge with the flour and water “glue”. This will hold the burrito in place.
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4Deep fry for 3-5 minutes until golden brown. Transfer to a wire rack.
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5Plate 3 chimichangas on each of 6 plates.
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6Garnish with 1 oz sour cream, 1 oz pico de gallo, and 1 oz jalapeno slices.
