Chipotle Beef Tacos

Name: Chipotle Beef Tacos
Total time: 20 s
Yield: 99
Ingredients: Trio® Brown Gravy Mix 8 x 13.37 ounces - 1 1/2 cups; Water -- 12 cups; Chipotle peppers in adobo puréed -- 3 oz; Beef barbacoa cooked shredded -- 15 lb; Corn tortillas toasted -- 128 ea; Roasted corn cut from cob -- 8 lb; Cabbage shredded -- 4 lb; Cotija cheese crumbled -- 8 lb; Cilantro fresh -- 1 lb; Jalapeño peppers thin sliced -- 2 lb; Radish thin sliced -- 2 lb

Preparation time
20 min
Difficulty Easy
Number of servings
99

Ingredients

Trio® Brown Gravy Mix 8 x 13.37 ounces - 1 1/2 cups
Water -- 12 cups
Chipotle peppers in adobo, puréed -- 3 oz
Beef barbacoa, cooked, shredded -- 15 lb
Corn tortillas, toasted -- 128 ea
Roasted corn, cut from cob -- 8 lb
Cabbage, shredded -- 4 lb
Cotija cheese, crumbled -- 8 lb
Cilantro, fresh -- 1 lb
Jalapeño peppers, thin sliced -- 2 lb
Radish, thin sliced -- 2 lb

Preparation

1

Prepare brown gravy with water according to package directions. Whisk in adobo pureé.
2

Warm shredded beef barbacoa and combine with chipotle gravy, tossing to coat.
3

Place 2 oz of chipotle shredded beef mixture on each tortilla. Top with 1 oz. roasted corn, 0.5 oz. shredded cabbage, 0.25 oz. onion, 1 oz. of cotija crumbles, and garnish with cilantro, jalapeno and radish slices as needed.

NOTE:

Avocado, salsa, hot sauce, and crema are all great additions to these tacos.

Components

See Related Products

Trio Brown Gravy Mix 8 x 13.37 ounces