Chipotle Beef Tacos

  • 0:20 TIME
  • 128 Portions



Trio® Brown Gravy Mix 8 x 13.37 ounces1 1/2 cups
Water12 cups
Chipotle peppers in adobo, puréed3 oz
Beef barbacoa, cooked, shredded15 lb
Corn tortillas, toasted128 ea

Roasted corn, cut from cob

8 lb

Cabbage, shredded

4 lb

Cotija cheese, crumbled

8 lb

Cilantro, fresh

1 lb

Jalapeño peppers, thin sliced 

2 lb

Radish, thin sliced 

2 lb



  1. Prepare brown gravy with water according to package directions. Whisk in adobo pureé.
  2. Warm shredded beef barbacoa and combine with chipotle gravy, tossing to coat.
  3. Place 2 oz of chipotle shredded beef mixture on each tortilla. Top with 1 oz. roasted corn, 0.5 oz. shredded cabbage, 0.25 oz. onion, 1 oz. of cotija crumbles, and garnish with cilantro, jalapeno and radish slices as needed.  

NOTE: Avocado, salsa, hot sauce, and crema are all great additions to these tacos.