Citrus Beet Salad with Pumpkin Vinaigrette

Name: Citrus Beet Salad with Pumpkin Vinaigrette
Total time: 15 s
Yield: 8
Ingredients: Rice wine vinegar --1/2 cup; Orange juice -- 1/4 cup; Shallots minced -- 1 ea; Garlic minced -- 2 cloves; Thyme chopped fine -- 1 Tbsp; Mustard -- 1 Tbsp; Libby’s Pumpkin Puree -- 2 Tbsp; Grapeseed oil -- 1 cup; Salt -- to taste; Pepper -- to taste

Preparation time
15 min
Difficulty Easy
Number of servings
8

This earthy salad with a citrus twist is perfect for a midday meal, an antipasto or as the center-plate star. Whip up this salad and wow your customers—any time of the year.

Ingredients

Rice wine vinegar --1/2 cup
Orange juice -- 1/4 cup
Shallots, minced -- 1 ea
Garlic, minced -- 2 cloves
Thyme, chopped fine -- 1 Tbsp
Mustard -- 1 Tbsp
Libby’s Pumpkin Puree -- 2 Tbsp
Grapeseed oil -- 1 cup
Salt -- to taste
Pepper -- to taste

Preparation

1

Combine and serve.

Components

Related Products

Libby’s 100% Pure Pumpkin (6 x 106-oz cans)