Entrées Snacks

Classic BLT Macaroni and Cheese

  • 1:30 TIME
  • 24 portions
  • 163 calories

Preparation

Ingredients

Stouffer's Macaroni and Cheese 4 x 98 ounces 98 oz
Pork bacon, raw, cooked, diced or crumbled 24 oz
Lettuce, iceberg, shredded 1.5 cup
Tomatoes, medium diced 36 oz
Croutons, seasoned, toasted 72 piece

Method

  1. Prepare Macaroni and Cheese per package directions.
  2. Cook bacon; chop or crumble, reserve, keep warm.
  3. Place 4 oz of hot Macaroni and Cheese into serving dish, top with 1/4 oz of shredded lettuce, 1 oz bacon and 1-1/2 oz of diced tomatoes and garnish with croutons.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 163 kcal
Protein 7 g
Fats, total 7 g
Carbohydrate, total 18 g
Sugars, total 2 g
Fats, saturated 4 g
Fiber, total dietary 1 g
Sodium 444 mg
Calcium 129 mg
Cholesterol 13 mg
Iron 0 mg
Vitamin C 6 mg
Vitamin D 0 IU

Products used in the recipe