Classic BLT Macaroni and Cheese
Ingredients
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Stouffer's Macaroni and Cheese 4 x 98 ounces -- 98 oz
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Pork bacon, raw, cooked, diced or crumbled -- 24 oz
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Lettuce, iceberg, shredded -- 1.5 cup
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Tomatoes, medium diced -- 36 oz
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Croutons, seasoned, toasted -- 72 piece
Preparation
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1Prepare Macaroni and Cheese per package directions.
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2Cook bacon; chop or crumble, reserve, keep warm.
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3Place 4 oz of hot Macaroni and Cheese into serving dish, top with 1/4 oz of shredded lettuce, 1 oz bacon and 1-1/2 oz of diced tomatoes and garnish with croutons.
Components
