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Classic BLT Macaroni and Cheese

  • 90 min
  • Easy
  • 24
  • Stouffer's Macaroni and Cheese 4 x 98 ounces -- 98 oz
  • Pork bacon, raw, cooked, diced or crumbled -- 24 oz
  • Lettuce, iceberg, shredded -- 1.5 cup
  • Tomatoes, medium diced -- 36 oz
  • Croutons, seasoned, toasted -- 72 piece
Preparation
1
Prepare Macaroni and Cheese per package directions.
2
Cook bacon; chop or crumble, reserve, keep warm.
3
Place 4 oz of hot Macaroni and Cheese into serving dish, top with 1/4 oz of shredded lettuce, 1 oz bacon and 1-1/2 oz of diced tomatoes and garnish with croutons.
Components