Stouffer's Macaroni and Cheese 4 x 98 ounces
Tender, freshly made elbow macaroni made from durum wheat semolina blended with creamy, sharp Cheddar cheese and a hint of sea salt
View our Fried Mac and cheese Sticks recipe video
Ingredients
BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, DRIED EGG WHITES), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, WHEY PROTEIN CONCENTRATE, WHEY, MONO- AND DIGLYCERIDES, LACTIC ACID, CALCIUM LACTATE.
Allergens
CONTAINS: EGG, WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 14g | 18% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 870mg | 38% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Incl. 0g Added Sugars | 0% |
| Protein 13g | |
| Vitamin D 0mcg | 0% |
| Iron 0.4mg | 2% |
| Calcium 240mg | 15% |
| Potassium 350mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 720 days |
|---|---|
| Preparation Instructions | Convection Oven: (350°F) Preheated. Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 1 hour and 15-20 minutes; if thawed (40°F or less): Cook 55-60 minutes. Conventional Oven: (400°F) Preheated. Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 1 hour and 35-40 minutes; if thawed (40°F or less): Cook 1 hour and 15-20 minutes. Combi-Oven: (350°F) Full Fan, Preheated. Do not loosen lid. Place tray on a baking tray. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 35-40 minutes; if thawed (40°F or less): Cook 20-25 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container stir. If thawed (40°F or less): Cook 8 oz High Power 1 ½-1 3/4 minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 6.129 lb |
|---|---|
| Net Weight | 24.516 lbs |
| Gross Weight | 25.9 lbs |
| Case Height | 4.7 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.747 ft3 |
| Pallet TI/HI | 7 x 13 |
| Total Cases Per Pallet | 91 |
Suggestions
Top with a breadcrumb-Parmesan Cheese mixture before baking. Or, for a south-of-the-border flavor, mix in chopped tomatoes, green bell peppers, jalapeño peppers and onions, ground cumin, and chili powder. Top with shredded Monterey Jack Cheese.
Preparation Instructions
Convection Oven: (350°F) Preheated. Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 1 hour and 15-20 minutes; if thawed (40°F or less): Cook 55-60 minutes.
Conventional Oven: (400°F) Preheated. Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 1 hour and 35-40 minutes; if thawed (40°F or less): Cook 1 hour and 15-20 minutes.
Combi-Oven: (350°F) Full Fan, Preheated. Do not loosen lid. Place tray on a baking tray. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 35-40 minutes; if thawed (40°F or less): Cook 20-25 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container stir. If thawed (40°F or less): Cook 8 oz High Power 1 ½-1 3/4 minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional Solutions representative for more information.
What is the typical yield for a case of Stouffer's Mac & Cheese?
Yield size varies by individual packaging format:• 4x76 oz trays: 304 oz (40 servings per case)• 4x 96oz trays: 392 oz (48 servings per case)• 4x64 oz pouches: 256 oz (31 servings per case)• 4x 80 oz pouches: 320 oz (40 servings per case)
Are any of your mac & cheese varieties gluten free or vegan?
Not at present, all contain noodles made with flour/wheat products and are tossed in real cheese.
How do I prepare Stouffer's Mac & Cheese?
See package instructions for specific products. In general, trays can be heated in a convection oven, conventional oven, combioven, or microwave oven. Pouches can be heated in boiling water or low-pressure steamers.
What is the shelf life of Stouffer's Mac & Cheese?
Between 540 and 720 days when stored < 32°F
How long does Stouffer's Mac & Cheese hold?
Stouffer's maintains creamy sauce with al dente noodles even after 2-hour and 4-hour hot holding.
How can I customize Stouffer's Mac & Cheese?
We recommend you add assorted veggies, meats, breadcrumbs and flavor concentrates to customize your mac and cheese dish. Here are a few suggestions. Grecian-Feta: Cheese, spinach, Kalamata olives and Minor's Roasted Garlic flavor concentrate; Philly-Sliced Steak: Caramelized onions and breadcrumbs, Western-Peppers, Minor's Roasted Garlic Flavor Concentrate, onions and ham topped with breadcrumbs; BLT: Diced bacon, diced tomato, and shredded lettuce; Southwest: Toss with Minor's Chipotle Flavor Concentrate bacon and chives; Italian: Toss with peas and prosciutto topped with Stouffer's Alfredo and parmesan cheese; Reuben Mac and Cheese: Top with sliced corned beef, sauerkraut and Swiss cheese; Mushroom and Swiss: Top with sautéed mushrooms, Minor's Mushroom Base and Swiss cheese; Turkey Club: Top with sliced turkey, bacon, diced tomato, Minor's Turkey Base and breadcrumbs
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