Stouffer’s Macaroni and Cheese 4 x 98 ounces Tray

Tender, freshly made elbow macaroni made from durum semolina wheat blended with creamy, sharp Cheddar cheese and a hint of sea salt.

No preservatives. Freshly made pasta. Made with sea salt. 100% real cheese.  An excellent source of Calcium.

Nestle Code:
11003987
Nestle Case Code:
10013800303421
Stouffers Fried Mac and Cheese Sticks

View our Fried Mac and cheese Sticks recipe video

NUTRITIONAL VALUE

Ingredients

BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES), SKIM MILK, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, WHEY PROTEIN CONCENTRATE, WHEY, MONO- AND DIGLYCERIDES, LACTIC ACID, CALCIUM LACTATE.

Allergens

CONTAINS: EGG, WHEAT, MILK INGREDIENTS.

Nutritional Fact
  Per 1 cup (228 g) Daily Value (%)
Calories 310 calories  
Total Fat 14 g 18
Saturated Fat 6 g 30
Trans Fat 0.0 g  
Cholesterol 25 mg 8
Sodium 870 mg 38
Carbohydrate 32 g 12
Dietary Fiber 1 g 3
Total Sugars 3 g  
Added Sugars 0 g 0
Protein 13 g  
Vitamin D 0.0 mcg 0
Calcium 240 mg 15
Iron 0.4 mg 2
Potassium 350 mg 6


% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.  Product label may be found on corrugate box or on an insert inside the box.

PREPARATION & STORAGE

Preparation

For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 350°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 1 hour and 15-20 min./Thawed (40°F or less) product for 55-60 min.

CONVENTIONAL OVEN 400°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 1 hour and 35-40 min./Thawed (40°F or less) product for 1 hour and 15-20 min.

COMBI OVEN 350°F Full Fan Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 35-40 min./Thawed (40°F or less) product 20-25 min.

MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe dish; stir. Cook 8 oz Thawed (40°F or less) product High Power 1 1/2 - 1 3/4 min.

  • For a creamier product, cook with lid on.
  • For a baked golden brown appearance, remove lid during last 15-20 minutes.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf life 720 days

 

PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4 x 98 oz.
Pack Yield 98 oz
Case Yield 392 oz (24.5 lb)
Servings Per Case 48
Net Weight 24.516 lbs
Gross Weight 25.9 lbs
Case Height 4.7 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.747 ft3
Cases Per Layer 7
Layers Per Pallet 13
Total Cases Per Pallet 91

 

SERVING SUGGESTIONS

Suggestions

Top with a breadcrumb-Parmesan Cheese mixture before baking. Or, for a south-of-the-border flavor, mix in chopped tomatoes, green bell peppers, jalapeño peppers and onions, ground cumin, and chili powder. Top with shredded Monterey Jack Cheese.

Meal Requirements
Serving Size 1 cup
Purchase Unit 4 x 98 oz.
Servings Per Purchase Unit 48
Purchase Units Per 100 Servings 2.1 cases