Stouffer’s Macaroni and Cheese 4 x 98 ounces Tray
Stouffer’s® Macaroni and Cheese offers tender, freshly made elbow macaroni made from durum semolina wheat blended with creamy, sharp Cheddar cheese and a hint of sea salt. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- No preservatives
- Made with sea salt
- 100% real cheese
- An excellent source of Calcium.
- No artificial flavors or colors*
*Added colors from natural sources.
View our Fried Mac and cheese Sticks recipe video
What makes Stouffer’s products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn’t always require high-touch labor. To identify operational efficiencies that don’t compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the typical yield for a case of Stouffer's Mac & Cheese?
Yield size varies by individual packaging format:
• 4x76 oz trays: 304 oz (40 servings per case)
• 4x 96oz trays: 392 oz (48 servings per case)
• 4x64 oz pouches: 256 oz (31 servings per case)
• 4x 80 oz pouches: 320 oz (40 servings per case)
Are any of your mac & cheese varieties gluten free or vegan?
Not at present, all contain noodles made with flour/wheat products and are tossed in real cheese.
How do I prepare Stouffer's Mac & Cheese?
See package instructions for specific products. In general, trays can be heated in a convection oven, conventional oven, combioven, or microwave oven. Pouches can be heated in boiling water or low-pressure steamers.
What is the shelf life of Stouffer's Mac & Cheese?
Between 540 and 720 days when stored < 32°F
How long does Stouffer’s Mac & Cheese hold?
Stouffer’s maintains creamy sauce with al dente noodles even after 2-hour and 4-hour hot holding.
How can I customize Stouffer's Mac & Cheese?
We recommend you add assorted veggies, meats, breadcrumbs and flavor concentrates to customize your mac and cheese dish. Here are a few suggestions:
• Grecian- Feta cheese, spinach, Kalamata olives and Minor’s® Roasted Garlic flavor concentrate
• Philly- Sliced steak, caramelized onions and breadcrumbs
• Western- Peppers, Minor’s Roasted Garlic flavor concentrate, onions and ham topped with breadcrumbs
• BLT- Diced bacon, diced tomato and shredded lettuce
• Southwest- tossed with Minor’s Chipotle flavor concentrate bacon and chives Italian- toss with peas and prosciutto topped with Stouffer's Alfredo and parmesan cheese
• Reuben Mac and Cheese- top with sliced corned beef, sauerkraut and Swiss cheese Mushroom and Swiss- top with sautéed mushrooms, Minor’s® Mushroom base and Swiss cheese
• Turkey Club- top with sliced turkey, bacon, diced tomato, Minor’s® Turkey base and breadcrumbs
Ingredients
BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES), SKIM MILK, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, WHEY PROTEIN CONCENTRATE, WHEY, MONO- AND DIGLYCERIDES, LACTIC ACID, CALCIUM LACTATE.
Allergens
CONTAINS: EGG, WHEAT, MILK INGREDIENTS.
| Per 1 cup (228 g) | Daily Value (%) | |
|---|---|---|
| Calories | 310 calories | |
| Total Fat | 14 g | 18 |
| Saturated Fat | 6 g | 30 |
| Trans Fat | 0.0 g | |
| Cholesterol | 25 mg | 8 |
| Sodium | 870 mg | 38 |
| Carbohydrate | 32 g | 12 |
| Dietary Fiber | 1 g | 3 |
| Total Sugars | 3 g | |
| Added Sugars | 0 g | 0 |
| Protein | 13 g | |
| Vitamin D | 0.0 mcg | 0 |
| Calcium | 240 mg | 15 |
| Iron | 0.4 mg | 2 |
| Potassium | 350 mg | 6 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
CONVECTION OVEN 350°F Preheated: Dome lid away from product crimping tightly over tray edges. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 1 hour and 15-20 min./Thawed (40°F or less) product for 55-60 min.
CONVENTIONAL OVEN 400°F Preheated: Dome lid away from product crimping tightly over tray edges. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 1 hour and 35-40 min./Thawed (40°F or less) product for 1 hour and 15-20 min.
COMBI OVEN 350°F Full Fan Preheated: Do not loosen lid. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 35-40 min./Thawed (40°F or less) product 20-25 min.
MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe dish; stir. Cook 8 oz Thawed (40°F or less) product High Power 1 1/2 - 1 3/4 min.
- For a creamier product, cook with lid on.
- For a baked golden-brown appearance, remove lid during last 15-20 minutes.
- If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf life: 720 days
| Pack Size | 4 x 98 oz. |
|---|---|
| Pack Yield | 98 oz |
| Case Yield | 392 oz (24.5 lb) |
| Servings Per Case | 48 |
| Net Weight | 24.516 lbs |
| Gross Weight | 25.9 lbs |
| Case Height | 4.7 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.747 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 91 |
Suggestions
- Top Stouffer’s Macaroni and Cheese with a breadcrumb and Parmesan cheese mixture before baking.
- For a south-of-the-border flavor, start with Stouffer’s Macaroni and Cheese and mix in chopped tomatoes, green bell peppers, jalapeño peppers and onions, ground cumin, and chili powder. Top with shredded Monterey Jack Cheese.
| Serving Size | 1 cup |
|---|---|
| Purchase Unit | 4 x 98 oz. |
| Servings Per Purchase Unit | 48 |
| Purchase Units Per 100 Servings | 2.1 cases |
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