Sliced Stromboli cut open on butcher paper
  • Sliced Stromboli cut open on butcher paper
  • Classic Lasagna Stromboli
Appetizer/Small Plates Entrées

Classic Lasagna Stromboli

Stromboli becomes easy and incredibly satisfying with Stouffer’s® Classic Lasagna cut into strips and covered in pizza dough.
  • 2 Portions

Preparation

Ingredients

Pizza dough ball, prepared

8 oz

Stouffer’s Lasagna, cooked, chilled

1 ea

Extra virgin olive oil

2 Tbsp

Parmesan cheese

1/3 cup

Marinara sauce

5 oz

 

Method

  1. Allow pizza dough to defrost and rise. Preheat oven as directed on package.
  2. Cut lasagna in half widthwise. Slice into 1-inch pieces lengthwise.
  3. Roll out pizza dough into a rectangle, 13 inches long x 5 inches wide.
  4. Lay one slice of lasagna on its side, lengthwise in the center of the dough.
  5. Roll the pizza dough over the lasagna.
  6. Flatten the ends and cut to seal the ends.
  7. Brush with olive oil and sprinkle top with Parmesan cheese.
  8. Bake as directed on pizza dough packaging until golden brown, about 15 to 20 minutes.
  9. Slice and serve with a side of warmed marinara sauce.

Products used in the recipe

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