Classic Lasagna Stromboli

Name: Classic Lasagna Stromboli
Total time: 40 s
Yield: 2
Ingredients: Pizza dough ball prepared -- 8 oz; Stouffer’s Lasagna cooked chilled -- 1 ea; Extra virgin olive oil -- 2 Tbsp; Parmesan cheese -- 1/3 cup; Marinara sauce - 5 oz

Preparation time
40 min
Difficulty Easy
Number of servings
2

Ingredients

Pizza dough ball, prepared -- 8 oz
Stouffer’s Lasagna, cooked, chilled -- 1 ea
Extra virgin olive oil -- 2 Tbsp
Parmesan cheese -- 1/3 cup
Marinara sauce - 5 oz

Preparation

1

Allow pizza dough to defrost and rise. Preheat oven as directed on package.
2

Cut lasagna in half widthwise. Slice into 1-inch pieces lengthwise.
3

Roll out pizza dough into a rectangle, 13 inches long x 5 inches wide.
4

Lay one slice of lasagna on its side, lengthwise in the center of the dough.
5

Roll the pizza dough over the lasagna.
6

Flatten the ends and cut to seal the ends.
7

Brush with olive oil and sprinkle top with Parmesan cheese.
8

Bake as directed on pizza dough packaging until golden brown, about 15 to 20 minutes.
9

Slice and serve with a side of warmed marinara sauce.

Components

See Related Products

Stouffer’s Classic Lasagna with Bolognese Sauce 4 x 94 ounces Tray