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Classic Lasagna Stromboli

Classic Lasagna Stromboli
Classic Lasagna Stromboli
  • Preparation time
    40 min
  • Difficulty Easy
  • Number of servings
    2
Ingredients
  • Pizza dough ball, prepared -- 8 oz
  • Stouffer’s Lasagna, cooked, chilled -- 1 ea
  • Extra virgin olive oil -- 2 Tbsp
  • Parmesan cheese -- 1/3 cup
  • Marinara sauce - 5 oz
Preparation
  • 1
    Allow pizza dough to defrost and rise. Preheat oven as directed on package.
  • 2
    Cut lasagna in half widthwise. Slice into 1-inch pieces lengthwise.
  • 3
    Roll out pizza dough into a rectangle, 13 inches long x 5 inches wide.
  • 4
    Lay one slice of lasagna on its side, lengthwise in the center of the dough.
  • 5
    Roll the pizza dough over the lasagna.
  • 6
    Flatten the ends and cut to seal the ends.
  • 7
    Brush with olive oil and sprinkle top with Parmesan cheese.
  • 8
    Bake as directed on pizza dough packaging until golden brown, about 15 to 20 minutes.
  • 9
    Slice and serve with a side of warmed marinara sauce.
Components

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