Stouffer’s Classic Lasagna with Bolognese Sauce 4 x 94 ounces Tray
A Good Source of Calcium and a Good Source of Protein. Serve with mixed greens lightly tossed in Italian dressing – our dressing recipe is available at www.NestleProfessional.com, AL DENTE FRESHLY MADE PASTA LAYERED WITH RICOTTA CHEESE AND BOLOGNESE SAUCE FEATURING TOMATOES, ONIONS, CARROTS, CELERY, CREAM AND SPICES, WITH BOLOGNESE SAUCE & LOW FAT RICOTTA CHEESE, NO PRESERVATIVES, FRESHLY MADE PASTA, MADE WITH -REAL CHEESE
- No preservatives. Freshly made pasta.
- Made with real cheese. Holds well on buffet, brunch or steam table. Consistent quality, bake or microwave.
- Keep frozen and immediately before consumption, cook via convection oven, conventional oven or microwave
- Good source of calcium. Good source of protein.
- This product pairs well with a side salad of spring greens
View our Classic Stromboli recipe video
Ingredients
BLANCHED MACARONI PRODUCT (WATER, SEMOLINA), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (WATER, TOMATO PASTE), LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), COOKED PORK AND BEEF, WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), ONIONS, 2% OR LESS OF SOYBEAN OIL, GARLIC, SPICES, CARROTS, CELERY, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), MODIFIED CORNSTARCH, SUGAR, SALT, BLEACHED WHEAT FLOUR, CREAM, XANTHAN GUM, YEAST EXTRACT, DRIED GARLIC, CITRIC ACID, OLEORESIN PAPRIKA, FLAVORS.
Allergens
CONTAINS: WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 760mg | 33% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 3g | 10% |
| Total Sugars 7g | |
| Incl. 2g Added Sugars | 4% |
| Protein 13g | 19% |
| Vitamin D 0.1mcg | 0% |
| Iron 1.2mg | 6% |
| Calcium 200mg | 15% |
| Potassium 360mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 360 days |
|---|---|
| Preparation Instructions | Equipment Convection Oven 325°F Preheated Conventional Oven 400°F Preheated Combi Oven 325°F Full Fan Preheated Microwave Oven 1100 Watt |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 94 ONZ |
|---|---|
| Net Weight | 23.5 lbs |
| Gross Weight | 25.6 lbs |
| Case Height | 4.7 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.747 ft3 |
| Pallet TI/HI | 7 x 13 |
| Total Cases Per Pallet | 91 |
Suggestions
Product must be cooked to an internal temperature of 165ºF. Stir well before checking temperature.
Preparation Instructions
Equipment Convection Oven 325°F Preheated Conventional Oven 400°F Preheated Combi Oven 325°F Full Fan Preheated Microwave Oven 1100 Watt
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the typical Yield for a case of Stouffer's lasagna?
Approximately 48 servings per case. See individual packages for any product variations.
Which variety is best for Vegetarians?
Stouffer's Vegetable Lasagna is meatless and perfect for your vegetarian guests. Because our lasagna products contain cheese, they are not recommended for those with vegan diets.
Are any of your lasagna varieties gluten free?
Not at present. All contain noodles made with flour or wheat products.
How do I prepare Stouffer's Lasagnas?
See package instructions for specific products. In general, simply remove product pan from freezer and then bake and serve.
What is the shelf life of Stouffer's Lasagnas?
Between 360 and 420 days when stored at 32°F or below.
What is the hold time for Stouffer's Classic Lasagna with Bolognese Sauce?
This product holds well on the steamtable for up to 4 hours.
