Stouffer’s Classic Lasagna with Bolognese Sauce 4 x 94 ounces Tray
Freshly made lasagna noodles layered with sausage, ricotta cheese and flavorful Bolognese sauce made with chunky tomatoes, onions, carrots, celery, cream and spices.
No preservatives. Freshly made pasta. Made with real cheese. Holds well on buffet, brunch or steam table. Consistent quality, bake or microwave.
View our Classic Stromboli recipe video
Ingredients
BLANCHED MACARONI PRODUCT (WATER, SEMOLINA), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (WATER, TOMATO PASTE), LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), COOKED PORK AND BEEF, WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), ONIONS, 2% OR LESS OF SOYBEAN OIL, GARLIC, SPICES, CARROTS, CELERY, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), MODIFIED CORNSTARCH, SUGAR, SALT, BLEACHED WHEAT FLOUR, CREAM, XANTHAN GUM, YEAST EXTRACT, DRIED GARLIC, CITRIC ACID, OLEORESIN PAPRIKA, FLAVORS
Allergens
CONTAINS: WHEAT, MILK.
| Per 1/12 Package (222 g) | Daily Value (%) | |
|---|---|---|
| Calories | 290 calories | |
| Total Fat | 13 g | 17 |
| Saturated Fat | 5 g | 25 |
| Trans Fat | 0 g | |
| Cholesterol | 25 mg | 8 |
| Sodium | 760 mg | 33 |
| Carbohydrate | 31 g | 11 |
| Dietary Fiber | 3 g | 10 |
| Sugars | 7 g | |
| Includes Added Sugars | 2 g | 4 |
| Protein | 13 g | 19 |
| Vitamin D | 0.1 mcg | 0 |
| Calcium | 200 mg | 15 |
| Iron | 1.2 mg | 6 |
| Potassium | 360 mg | 6 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
CONVECTION OVEN 325°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook FROZEN (0°F) product 1 hour and 25-30 minutes/THAWED (40°F or less) product 50-55 minutes.
CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook FROZEN (0°F) product 1 hr. and 50-55 minutes/THAWED (40°F or less) product 55-60 minutes.
COMBI OVEN 325°F Full Fan Preheated: Tent lid. Place tray on a baking sheet. Remove lid during last 5-10 minutes. Cook FROZEN (0°F) product 50-55 minutes/THAWED (40°F or less) product 30-35 minutes.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container. Cook 8 oz THAWED (40°F or less) product 50% Power 4 to 4 1/2 minutes.
- Product must be cooked to an internal temperature of 165°F.
- If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 360
| Pack Size | 4x94 oz. |
|---|---|
| Pack Yield | 94 oz |
| Case Yield | 376 oz (23-1/2 lb) |
| Servings Per Case | 48 |
| Net Weight | 23.5 lbs |
| Gross Weight | 25.6 lbs |
| Case Height | 4.7 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.747 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 91 |
Suggestions
Microwave to order; serve in individual ramekins. Excellent with fried eggplant slices and chilled fruit salad.
| Serving Size | 1/12 package |
|---|---|
| Meat or Meat Alternate | 2.25 oz. |
| Purchase Unit | 4 x 94 oz. |
| Servings Per Purchase Unit | 48 |
| Purchase Units Per 100 Servings | 2.1 cases |
