Stouffer’s Classic Lasagna with Bolognese Sauce 4 x 94 ounces Tray
Stouffer's Classic Lasagna is freshly made lasagna noodles layered with ricotta cheese and flavorful Bolognese sauce made with chunky tomatoes, onions, carrots, celery, cream and spices. No preservatives. Freshly made pasta. Made with real cheese. Holds well on buffet, brunch or steam table. Consistent quality, bake or microwave. Keep frozen and immediately before consumption, cook via convection oven, conventional oven or microwave. Good source of calcium. Good source of protein. This product pairs well with a side salad of spring greens
- No preservatives. Freshly made pasta.
- Made with real cheese. Holds well on buffet, brunch or steam table. Consistent quality, bake or microwave.
- Keep frozen and immediately before consumption, cook via convection oven, conventional oven or microwave
- Good source of calcium. Good source of protein.
- This product pairs well with a side salad of spring greens
- No artificial colors*
View our Classic Stromboli recipe video
Ingredients
BLANCHED MACARONI PRODUCT (WATER, SEMOLINA), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (WATER, TOMATO PASTE), LOW-FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), COOKED PORK AND BEEF, WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), ONIONS, 2% OR LESS OF SOYBEAN OIL, GARLIC, SPICES, CARROTS, CELERY, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), MODIFIED CORNSTARCH, SUGAR, SALT, BLEACHED WHEAT FLOUR, CREAM, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, CITRIC ACID, OLEORESIN PAPRIKA (COLOR), FLAVORS.
Allergens
CONTAINS: WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 760mg | 33% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 3g | 10% |
| Total Sugars 7g | |
| Incl. 2g Added Sugars | 4% |
| Protein 13g | 19% |
| Vitamin D 0.1mcg | 0% |
| Iron 1.2mg | 6% |
| Calcium 200mg | 15% |
| Potassium 370mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 360 days |
|---|---|
| Preparation Instructions | Convection Oven: (325°F) Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. If frozen (0°F): Cook 1 hour and 25-30 minutes; if thawed (40°F or less): Cook 50-55 minutes. Conventional Oven: (400°F) Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. If frozen (0°F): Cook 1 hour and 50-55 minutes; if thawed (40°F or less): Cook 55-60 minutes. Combi-Oven: (325°F) Full Fan, Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 5-10 minutes. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 30-35 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container. If thawed (40°F or less): Cook 8 oz 50% Power for 4-4 ½ minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 94 oz |
|---|---|
| Net Weight | 23.5 lbs |
| Gross Weight | 25.6 lbs |
| Case Height | 4.7 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.747 ft3 |
| Pallet TI/HI | 7 x 13 |
| Total Cases Per Pallet | 91 |
Suggestions
Serve in individual ramekins. Excellent with fried eggplant slices and chilled fruit salad.
Preparation Instructions
Convection Oven: (325°F) Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. If frozen (0°F): Cook 1 hour and 25-30 minutes; if thawed (40°F or less): Cook 50-55 minutes.
Conventional Oven: (400°F) Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. If frozen (0°F): Cook 1 hour and 50-55 minutes; if thawed (40°F or less): Cook 55-60 minutes.
Combi-Oven: (325°F) Full Fan, Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 5-10 minutes. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 30-35 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container. If thawed (40°F or less): Cook 8 oz 50% Power for 4-4 ½ minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the typical Yield for a case of Stouffer's lasagna?
Approximately 48 servings per case. See individual packages for any product variations.
Which variety is best for Vegetarians?
Stouffer's Vegetable Lasagna is meatless and perfect for your vegetarian guests. Because our lasagna products contain cheese, they are not recommended for those with vegan diets.
Are any of your lasagna varieties gluten free?
Not at present. All contain noodles made with flour or wheat products.
How do I prepare Stouffer's Lasagnas?
See package instructions for specific products. In general, simply remove product pan from freezer and then bake and serve.
What is the shelf life of Stouffer's Lasagnas?
Between 360 and 420 days when stored at 32°F or below.
What is the hold time for Stouffer's Classic Lasagna with Bolognese Sauce?
This product holds well on the steamtable for up to 4 hours.
